This Mother’s Day, Marina Bay Sands has special menus at 10 restaurants. Moms can enjoy tasty meals at the resort’s famous chef spots, like three-course brunches at CUT by Wolfgang Puck and Maison Boulud by Daniel Boulud. They can also try a fancy nine-course menu at WAKUDA Restaurant & Bar by Tetsuya Wakuda. Kids can join in the fun at Black Tap, RISE, and Yardbird, or have a relaxing afternoon tea at Renku Bar & Lounge. You can even toast to mom with limited-time cocktails at KOMA and LAVO, and get cute treats from Origin + Bloom.
During April, there are more special menus, like Black Tap’s Rendang Beef Burger all month for Hari Raya Puasa and RISE’s Songkran Festival with 19 Thai dishes this weekend. On April 30th, Yardbird will have special cocktails with Jack Daniel. And on May 4th, Spago Bar & Lounge will have live music and cocktails.
For Mother’s Day, you can treat mom to Black Tap’s Lady Boss Sandwich from May 10th to 12th. It’s got grilled chicken, mozzarella, arugula, and truffle sauce. And don’t miss the special brunch at CUT by Wolfgang Puck on May 12th.
At CUT, you can enjoy a three-course brunch for $125++ per person. Start with tasty appetizers like maple glazed pork belly or big eye tuna tartare. Then, choose from steak & eggs or crab cakes Benedict for your main course. Finish with a sweet treat like praline mascarpone bar or New York cheesecake. You can also add a free-flow drink package for $98++ per person.
On Mother’s Day, KOMA Singapore is treating moms to a special cocktail and dessert combo, available for both lunch and dinner. Named ‘Mother’s Day’ in Japanese, Haha no Hi (S$26++ per glass) mixes gin, elderflower liqueur, and champagne, perfect for moms who love a refreshing and bubbly drink. The culinary team has whipped up a Japanese wasabi and raspberry mousse (S$26++) with Hokkaido cream cheese, adding a sweet touch with a hint of spice to honor moms’ sweet and fiery personalities.
KOMA has also updated its deluxe lunch sets with a variety of dishes reflecting its modern take on Japanese cuisine. For a weekday lunch, choose from a two-course menu (from S$58++ per person), or go for a three-course option (from S$68++ per person) available daily. With over 10 starters like salmon carpaccio and crisp curry beef cigar, and more than 12 mains including ginger lime marinated salmon and wagyu sukiyaki, there’s something for every taste. Finish off with KOMA’s signature desserts like the bonsai-shaped molten dark chocolate or Japanese cheesecake with strawberry sorbet.
At LAVO Italian Restaurant & Rooftop Bar, celebrate Mother’s Day 57 stories high with two special cocktails (S$25++ per glass). Show mom appreciation with Carissima Madre (‘Dearest Mother’ in Italian), an Aperol Spritz with lillet rose, lemon juice, and sugar syrup, adorned with a cosmos orange flower. Then, toast to love and beauty with Amore Rosa (‘Love Rose’ in Italian), a pink gin cocktail with pineapple juice, lemon juice, watermelon syrup, and egg white, garnished with dried rose petals. These Mother’s Day cocktails are available from May 10th to 12th during lunch and dinner.
Elevate your Mother’s Day celebration with a fancy four-course brunch menu (S$98++ per person) at Chef Daniel’s new restaurant, Maison Boulud.
Start with seasonal oysters, then move on to starters like artisanal burratina with jamón iberico de bellota and green pea salad, or a lobster roll with Maine lobster meat and tarragon mayonnaise on toasted brioche. Choose from three main courses, like the porc duo with Ibérico pork loin and crispy porchetta. Finish with chef’s selection of Mother’s Day treats.
The Mother’s Day menu is available on May 11th and 12th, from 11:30am to 2:30pm. Reservations recommended.
At Origin + Bloom, Marina Bay Sands’ European-inspired patisserie, find two treats for Mother’s Day. The Mother’s Day handbag (S$288) serves 8-10 people and can be personalized with a message. Pre-orders start May 6th, and walk-ins can enjoy the blackberry croissant (S$8) from May 10th to 12th.
Renku Bar & Lounge offers an intimate afternoon tea experience in Marina Bay Sands’ hotel lobby. On Mother’s Day (May 12th), enjoy free-flow jasmine sparkling tea BLÅ from 2pm to 5pm, and receive a gift. Choose from two afternoon tea sets (S$72++ or S$65++ per person) and select from 14 tea blends, including The Moon Represents My Heart and Marina Pearls.
This Mother’s Day (May 12th), RISE has lined up a fantastic buffet to treat moms to a special dining experience. Upon arrival, moms get a complimentary glass of Piper-Heidsieck champagne and can sip on Mummy Love (S$18++), a unique cocktail made with gin, passion fruit, vanilla syrup, sparkling tea, and a mini rose. Led by executive chef Colin Thumboo, the buffet features over 100 dishes celebrating RISE’s theme ‘The World at Your Table’. Highlights include Western carvings like salmon coulibiac and Asian wok-fried delicacies such as braised seafood noodles. Finish with a selection of cakes, pastries, chocolates, and Nyonya kuehs.
At WAKUDA Restaurant & Bar, enjoy a luxurious nine-course menu (S$250++ per person) blending Japanese and French flavors, available for lunch and dinner on Mother’s Day. Start with signature dishes like flan with zuwai kani and yuba. Indulge in big eye tuna tataki salad and chef’s selection of sashimi. Tempura, charcoal grilled A5 ohmi wagyu, and refreshing pre-dessert follow before ending with fragrant peach and oolong dessert.
WAKUDA also offers The Sushi Experience, now with a 15-course option (S$198++ per person). Enjoy a variety of nigiri sushi and a negi toro handroll, with seasonal toppings and additional chef-curated courses, ending with miso soup and chef’s dessert.
At Yardbird Southern Table & Bar, moms can enjoy an indulgent Mother’s Day platter (S$128++) and the Mother’s Touch cocktail (S$22++) during Sunday brunch and dinner. The baked cheese lobster thermidor comes with herb risotto, aged parmesan, chorizos, and black mussels. Wash it down with the yellow-hued Mother’s Touch cocktail made with American Wheatley vodka, prosecco, pineapple juice, yuzu juice, and vanilla syrup.
April and May with limited time menus
Until April 30th, savor the rich flavors of Black Tap’s Rendang Beef Burger (S$27++), featuring prime beef, Swiss cheese, and pulled beef with layers of house rendang sauce, achar, frizzled onions, and crushed peanuts. Pair it with the Rendang Beef Fries (S$15++), topped with pulled beef, rendang sauce, buttermilk dill, achar, frizzled onions, and coriander.
Complement your meal with a refreshing Passionfruit Limau-Drop mocktail (S$12++), blending sweet pineapple juice and tangy passionfruit purée with lychee syrup and soda.
This weekend (April 13th and 14th), RISE at Marina Bay Sands celebrates Songkran Festival with 19 Thai delicacies across six stations, alongside over 100 dishes from ‘The World at Your Table’. Led by three native Thai chefs, enjoy authentic Thai flavors like moo ping (grilled pork belly) and whole baked sustainable seabass with yellow curry. Don’t miss the Thai boat noodles and coconut sticky rice with fresh mangoes. Pair your meal with a Siam Margarita (additional S$22++ per glass), blending Patrón Reposado, Cointreau Infused kaffir-chilli and lemongrass, and calamansi lime juice.
On May 4th, kick off the weekend in style at Spago Bar & Lounge’s ‘Spago Sun-kissed Saturdays’ (S$108++ per adult). This year-long event, held on the first Saturday of each month from 1pm to 4pm, offers a three-hour free-flow of Spago’s signature cocktails, champagne, and beers, accompanied by live acoustic music for a luxurious daytime party.
Watch the skilled Spago bartending team craft favorite cocktails like Rough Love and Peace on Earth. Pair them with delicious dishes from the lunch à la carte menu, including Japanese fried chicken “karaage”, big eye tuna tartare cones, honey miso broiled black cod, USDA prime New York striploin, and vegetarian options like the falafel burger.
Don’t miss the one-day collaboration on April 30th between Yardbird Southern Table & Bar and Jack Daniel’s whiskey. Available from 5pm until late, enjoy Yardbird’s signature cocktails infused with Jack Daniel’s whiskey flavors, like Blackberry Bourbon Lemonade and Smoke Show. Try special cocktails like Party Thyme or opt for the Jack Daniel’s collection flight. Indulge in the exclusive wagyu côte de boeuf aged with Jack Daniel’s Old No. 7 and served with whisky flamed peppercorn sauce and mashed potatoes. Dance to live sets by DJ Patrick Oliver and enjoy Yardbird’s signature bar bites like Angus beef chili fries and crispy chicken bao at The Loft on Level 1.