Ying’nFlo, the recently established brand by Langham Hospitality Group, is preparing to inaugurate its second establishment in Hong Kong on September 1, 2023, situated in Admiralty, Hong Kong.
The newly unveiled Wesley Admiralty, Hong Kong, boasts 251 guest rooms and stands tall against the backdrop of the city’s iconic trams and urban skyline. Positioned as a gateway for those with youthful spirits to explore Hong Kong, it conveniently resides at the threshold of the vibrant Wanchai district and is merely a two-minute stroll away from the bustling commercial and shopping hub of Pacific Place, Admiralty.
This prime location positions it as an optimal launching pad for both exploratory adventures and business endeavors within the city. Its proximity to the subway MTR station, a mere two-minute walk away, and the Hong Kong Convention Centre, just a short walk or a single stop on the MTR line, further accentuate its convenience.
Ying’nFlo ensures an elevated guest experience with its groundbreaking all-in-one mobile application. This innovative app streamlines the check-in and check-out processes, doubles as a digital keycard, and facilitates seamless communication, enabling guests to connect with in-house services, make requests, and engage with staff even before their arrival. This meticulous attention to detail ensures that every guest enjoys a gratifying and revitalizing stay.
Reservations for Ying’nFlo, Wesley Admiralty, Hong Kong, are now open for guests arriving from September 1, 2023, offering a range of overnight accommodation options with prices starting at HKD1,000, plus a 10% service charge per night. As part of its grand launch, the property presents a special opening offer with a 25% discount available to select fortunate guests during the month of September. Bookings can be made through the website at yingnflo.com/en/locations/hong-kong-admiralty or by calling +852 2292 3000.
For those interested in locating Ying’nFlo, Wesley Admiralty, Hong Kong, it can be found at 22 Hennessy Road, Wan Chai, Hong Kong.
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