The Hari Hong Kong is gearing up to make this holiday season truly unforgettable with a lineup of Christmas and New Year’s Eve experiences. Set in the vibrant district of Wan Chai, this luxury hotel is turning December into a month-long celebration, complete with a charity Christmas market, indulgent festive dining options, and exclusive holiday packages.
From December 1, 2024, through January 1, 2025, The Hari Hong Kong invites guests to embrace the holiday spirit. Kicking things off on December 9 at 5 pm, the Christmas Market will transform the hotel lobby into a festive shopping haven. Shoppers can browse a unique assortment of handcrafted and upcycled gifts by the Hong Chi Association. Enjoy hand-drip coffee, peruse second-hand books and toys, and shop knowing all proceeds go directly to Hong Chi Association, supporting educational and empowerment programs for individuals with intellectual disabilities. Adding to the holiday cheer, a Christmas Tree Lighting Ceremony with carols from Dalton School Hong Kong students will set the festive mood.
For those seeking an exclusive holiday retreat, the “Christmas at The Hari” package offers a luxurious stay complete with seasonal touches, available from December 1-31. This limited-time package includes:
- A stay in an elegant room or suite
- Daily breakfast for two
- A HKD400 dining credit for use at Lucciola, Zoku, The Lounge, The Terrace, or for in-room dining
- A festive chocolate muffin Christmas tree in the room
- The Hari’s Signature Scented Diffuser as a memorable gift
The Hari Hamper Box is an ideal gift for food lovers, filled with holiday delicacies including macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, Modena balsamic glaze, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Pre-orders are open through December 26, with collection from December 1-26.
To elevate festive dining, Lucciola, The Hari’s renowned Italian restaurant, will present a series of gourmet lunches and dinners created by Director of F&B Francesco Gava. Featuring Italian classics with a modern twist, Lucciola’s holiday menus are available from 12-3:30 pm and 6-10 pm, including:
- Festive Set Lunch and Semi-Buffet Dinner on Christmas Eve
- Semi-Buffet Lunch and Set Dinner on Christmas Day
- Brunch and Set Dinner on December 26
- New Year’s Eve Set Lunch and Set Dinner on December 31
Highlighting fresh, seasonal ingredients, menu selections include “Crudo di Mare” (a seafood platter with oysters, Alaskan King Crab legs, and more), “Il Vitello Tonnato” (tender veal with tuna sauce and balsamic glaze), “Vellutata di Topinambur” (a Jerusalem artichoke soup with lobster tail), “Guancia di Manzo Brasata” (braised Wagyu beef cheek with chestnuts), and “Il Filetto di Ippoglosso” (Halibut in a rich clam broth). Guests can enjoy festive drinks like mulled wine, eggnog, and cranberry ginger beer mocktails, as well as optional free-flow packages.
The Hari Hong Kong’s Zoku restaurant is ready to ring in Christmas and New Year’s Eve with a spectacular lineup of holiday dining events, each promising a memorable culinary experience in the heart of Wan Chai. With its stunning Japanese-inspired décor, including a ceiling of intricately arranged timber slats that mimic origami folds, Zoku provides a perfect setting for festive celebrations. Here’s what’s in store this season:
- Festive Sukiyaki Cheese Fondue on December 24, 25, and 26, from 6-10 pm
- Three-Course Festive Set Lunch on December 24, from 12-3:30 pm
- Christmas Brunch on December 25, from 12-3:30 pm
- Festive Brunch on December 26, from 12-3:30 pm
- New Year’s Eve Set Lunch on December 31, from 12-3:30 pm
- New Year’s Eve Set Dinner with two seatings: first from 6-8 pm and second from 8:30-10:30 pm
To add even more cheer, guests can opt for free-flow drink packages with select brunches, the cheese fondue, and New Year’s Eve Set Dinner for an enhanced festive experience.
A standout holiday special, Zoku’s Sukiyaki Cheese Fondue is crafted from premium Swiss Emmental cheese, Sakura cheese, and a splash of sake for a rich, unique flavor. This warm, shareable pot is served with house-made torched buns, shiitake mushrooms, fresh seasonal vegetables, tamagoyaki, and silken tofu. Guests looking to indulge further can add on premium dippables like US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Paired with a curated selection of beverages—including warm sake, festive cocktails, and champagne—the fondue experience is designed to bring friends and family together for an unforgettable holiday meal.
Just steps from Zoku, The Terrace Bar will host The Hari’s New Year’s Eve Countdown Party from 10 pm to 1 am, featuring delicious small plates, signature cocktails, and live DJ entertainment for a lively, sophisticated start to 2025.
For a complete list of holiday dining options or to make a reservation, visit The Hari Festive Season Page. To book the Christmas at The Hari hotel package, contact Room Reservations at +852 2129 0398. For dining reservations at Lucciola Restaurant & Bar, call +852 2129 0333. For Zoku Restaurant & The Terrace, call +852 2129 0338.
Pricing Highlights:
- Christmas at The Hari Package: Starting at HKD 2,250 per night
- The Hari Hamper Box: HKD 1,888
- Festive and New Year’s Set Lunches (Lucciola & Zoku): From HKD 298
- Semi-Buffet Festive Dinner and Christmas Lunch (Lucciola): HKD 888 for adults, HKD 488 for children aged 5-11; Free-flow packages from HKD 168
- Festive Set Dinners, Christmas Brunch, and Festive Brunch (Lucciola & Zoku): From HKD 568; Free-flow packages from HKD 168
- Sukiyaki Cheese Fondue: Starting at HKD 688 for two; Free-flow packages from HKD 168
- New Year’s Eve Set Dinner at Zoku: First seating HKD 1,088 per adult, HKD 688 per child aged 5-11; second seating HKD 1,288 per adult, HKD 688 per child; Free-flow from HKD 168
Celebrate the holidays in style with The Hari Hong Kong, where gourmet dining, luxurious stays, and lively parties set the stage for an extraordinary Christmas and New Year’s experience in the heart of the city.
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