Unveiling Metcha Matcha: Four Seasons Hotel Tokyo’s Immersive Afternoon Tea

Experience the captivating universe of Japanese matcha with the New Afternoon Tea at Four Seasons Hotel Tokyo at Marunouchi, aptly named “Metcha Matcha.” Commencing from August 16, 2023, through to the end of the month, this offering is set to immerse visitors in the essence of matcha at MAISON MARUNOUCHI, the hotel’s charming Parisian-style bistro. Collaborating with the esteemed green tea label, SAYURI, this culinary journey promises an array of meticulously crafted matcha-infused confections, paired seamlessly with a selection of delectable savory bites.

MAISON MARUNOUCHI, boasting an airy and inviting ambiance, serves as the perfect backdrop for this epicurean exploration. Within its confines, patrons are transported to the lush landscapes of Shizuoka, Kyoto, and Kagoshima, where matcha leaves are nurtured to perfection, all while remaining centrally located within Tokyo’s bustling core.

Matcha, transcending its status as a mere beverage, holds a cherished place in Japanese cultural heritage. The verdant powder weaves tales of ancient rituals and forms a unique bridge between humanity and nature. Its legacy, steeped in history and a myriad of flavors, captures the essence of Japanese tradition and artistry.

SAYURI’s Tribute to Regional Matchas

In a seamless union with the most accomplished tea farmers and organic suppliers across Japan, SAYURI’s dedication shines through. Their range of exquisite teas not only celebrates Japanese ethos and customs but also resonates with the modern global palate. In this collaboration with Four Seasons Hotel Tokyo at Marunouchi, SAYURI highlights two exemplary matcha selections from distinct prefectures:

– Kyoto (Uji): With a microclimate conducive to tea cultivation, the Uji River region has nurtured Ujicha since the 12th century, when a revered high priest chose it as the birthplace for his green tea saplings.

– Shizuoka: As the epicenter of green tea production in Japan, Shizuoka provides matchas of unparalleled quality, renowned and sought-after across the globe.

– Kagoshima: Favored for its mild climate and fertile soil, Kagoshima emerges as a prominent tea-growing region, with SAYURI championing premium green tea cultivation.

Embark on a Culinary Journey

Guided by SAYURI’s diverse regional matcha flavors, Executive Pastry Chef Patrick Thibaud curates an assortment of six exquisite desserts. This range captures a spectrum from timeless Japanese traditions to modern Western inspirations, ensuring every morsel is an exploration into matcha’s enchanting realm.

– Kyoto Matcha (traditional): Unearth the charm of Gyuhi, a composition of pink gyuhi, rice crumble, and velvety matcha-flavored cream, alongside Matcha Latte Mizu Yokan, featuring “Kuro mame” milk kanten, kanten adorned with matcha, and Shiro An.

– Shizuoka Matcha (classic): Delight in the symphony of Matcha Wasambon Tiramisu, harmonizing biscuit soaked in matcha syrup, luscious wasambon mascarpone cream, and a chocolate coating. Alternatively, relish the contrasts in Matcha Mont-Blanc, where crispy meringue, creamy matcha ganache, and chantilly cream unite.

– Kagoshima Matcha (modern): Savor the equilibrium of flavors in Matcha Azuki Macaron, an interplay of macaron shell, smooth matcha-infused ganache, and Azuki bean paste. Celebrate summer with Matcha Yuzu Scone, a vivacious fusion of green tea and citrus.

Balancing the Sweetness

Complementing the sweets, Executive Chef Daniel Calvert brings forth a medley of light savory bites. Evoking the essence of summer, the revamped Afternoon Tea introduces delights such as Fruit Tomato Gazpacho, Coronation Crab with Tapioca and Mango, and Salmon Fishcake with Galangal Mayo. Familiar favorites like Fried Chicken and Marunouchi Sausage Roll complete the spread.

Indulge and Reserve

Available at MAISON MARUNOUCHI from September 1 to 30, 2023, the Metcha Matcha Afternoon Tea beckons daily from 11:30 am to 4:30 pm.

Priced at JPY 7,600 on weekdays and JPY 8,800 on weekends per person, the experience can be elevated with sparkling wine for an additional JPY 1,000 per person.

To secure your place, reservations can be made by dialing +81-3-5222-5880.