Wynn Las Vegas announces the return of the buffet. The Buffet will reopen on July 1, showcasing many of the same favorites, plus new recipes for brunch created by Executive Chef Jason Duarte.
The Buffet will reopen with 16 food stations, including an all-new eggs Benedict station featuring selections, such as Lobster Benedict, Smoked Salmon Lox Benedict and Corncake & Spinach Benedict.
The menu will feature classic breakfast, lunch and dinner favorites—plus an array of sides. At the pancake station, flavors range from Red Velvet Chocolate Chip to Buttermilk & Vanilla Bean. At the Mexican station, guests can savor Carne Asada, Chicken Mole, Mexican Street Corn, Green Chile & Cheese Tamales, Chorizo & Eggs and other staples, while the Southern Italian station boasts choices such as Lasagna alla Bolognese, Grandma’s Baked Meatballs, Potato Gnocchi with Littleneck Clams and Crispy Chicken Parmesan.
BBQ station includes BBQ Pork & Beef Ribs, Dry-Rubbed Rotisserie Chicken, Honey Glazed Cornbread, Baby Corn Skillet, Smoky Mac & Cheese and more.
At the dessert station, Fresh Crepes are made upon request. Compotes include peach, strawberry and mixed berry, while other toppings include banana and Nutella. Unlimited ice cream will also be available.
The Buffet will be open Thursday through Monday from 8 a.m. to 10 a.m. for breakfast ($38.99 per person), 10 a.m. to 3 p.m. for brunch ($45.99 per person) and 3 p.m. to 9 p.m. for dinner ($64.99 per person). Weekend brunch is available Saturday and Sunday from 10 a.m. to 3 p.m. ($48.99 per person). Endless pours are also available for an additional $24.99 per person for guests age 21 and up. Children age two and under are welcome to dine for free, with children age three to nine welcome for half price. Prices do not include tax or gratuity.
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