Tuesday, November 5, 2024

Tag: Zi Yat Heen

Zi Yat Heen’s limited-time menu features hairy crabs as the main ingredient

In addition to steamed whole Yang Cheng Lake hairy crab, the menu highlights sautéed king prawn with hairy crab coral.

La Chine, Zi Yat Heen and Lotus Palace launched Black Pearl menus

The prestigious culinary awards acknowledged The Parisian Macao's La Chine (two diamonds), Lotus Palace (one diamond) and Four Seasons Hotel
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