Thursday, November 21, 2024

Tag: Yu Yue Heen

Limited Time eight-course Tasting Menu from November 25 to 27 at Yu Yue Heen

For the appetizer, Chef Wang pairs snow crab meat marinated in Japanese vinegar with water shield,

Yu Yue Heen receives one Michelin star for the fourth consecutive year

Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong has led the team in maintaining the highest culinary standards
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