New York City’s famed sushi restaurant arrives for exclusive pop-up in collaboration with Miami icon and Four Seasons Hotel and Residences at The Surf Club. Chef Daisuke Nakazawa and owner Alessandro Borgognone of Sushi Nakazawa will be at The Surf Club for an exclusive pop-up from April 21, 2021 to May 5, 2021.
Tokyo-born Chef/restaurateur Nakazawa opened his eponymous Sushi Nakazawa with his business partner Alessandro Borgognone in Manhattan’s West Village in 2013. Four years later, he opened his second location in the Old Post Office in Washington, DC. Both restaurants were awarded one Michelin star each.
In the historic setting of The Surf Club’s Conservatory, the 19-course omakase will be an elevated dining experience led by Executive Chef Wei Chen that will have guests rethinking the concept of fish.
The Sushi Nakazawa pop-up at The Surf Club takes place from April 21, 2021 through May 5, 2021 with select seating available nightly from 6:00 pm. Price per person is USD 250.
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