New cocktails and afternoon tea at Rotunda Bar and Lounge in London

Rotunda Bar & Lounge at Four Seasons Hotel London at Ten Trinity Square launches new signature cocktails, inspired by childhood memories. Taking his inspiration from childhood memories, Nikos’ three signature cocktails will transport guests back to their youth with each sip.

• The Pencil – An innovative cocktail served in a narrow tube with cedar wood, vodka, cacao, and chocolate caviar. The fragrance and flavors of the drink will evoke memories from childhood, taking guests back to the sensation of chewing the end of a pencil in the classroom. The style of the cocktail itself creates a playful and unique short drink.
• Moondust – Designed for all those that dreamed of being an astronaut as a chil.! With rum, raspberry, gunpowder, Dewazakura sake and smoke, Moondust is inspired by verified astronaut accounts of the unique “smell” of the moon, which they reported is a distinct odor made up of gunpowder, rum, raspberry, metal.
• Sea Breeze – A cocktail that will transport guests back to childhood beach holidays and memories of being surrounded by the salty sea air and songs of the ocean. Labdanum, benzoin, vodka, kelp, dry vermouth and mastic make this signature cocktail a drink not to be missed.

Rotunda Bar is open daily with live music on Friday and Saturday evenings from 8:15 to 11:00 pm.

In addition, there will be a festive afternoon tea available.  The afternoon tea is created by Executive Pastry Chef Sylvain Goujon with pastries including The White Forest – a chocolate biscuit with creamy chocolate cremeux, cherry confit and chocolate Chantilly in the style of a Christmas tree; The Bauble Tart – a chestnut and blackcurrant tartlet with a sphere to create the appearance of a festive bauble; The Snowman – created with rice pudding, coco and cinnamon; and Rudolf the Reindeer – a gingerbread reindeer with pear. Available from November 26, 2021 to January 16, 2022, the Festive Afternoon Tea is GBP 50 per person or GBP 54 with a glass of Delamotte Champagne.

On Christmas Eve, Christmas Day and Boxing Day, Rotunda will be celebrating with a five-course festive menu complete with traditional turkey and all the trimmings. The menu will be available from 12:30 to 10:00 pm, at GBP 75 per person.

To bring in the New Year in style, the team at Rotunda have come up with a night to remember. Guests can enjoy an exclusive four-course New Year’s Eve dinner followed by live music and a Champagne countdown to 2022 from GBP 85 per person.