Overseas: Mathias Dahlgren’s Maldives Culinary Adventure

Mathias Dahlgren expanded his culinary horizons by venturing beyond Sweden for the first time in his career, establishing a restaurant in the stunning locale of the Maldives at the exclusive Soneva Jani resort. Overseas by Mathias Dahlgren, as the restaurant was named, showcased his renowned philosophy of natural cuisine, highlighting fresh, locally sourced ingredients and sustainably caught fish from the surrounding waters.

Situated on the jetties that stretched out into the crystal-clear waters of the Indian Ocean, Overseas by Mathias Dahlgren offered a serene and inviting atmosphere. Dahlgren’s journey to the Maldives began with a guest appearance at the nearby Soneva Fushi resort in early 2019, where he was captivated by the resort’s commitment to sustainability and the use of locally grown produce and regional fishing. Inspired by this ethos, he gladly accepted the invitation from the resort’s founder to open his own restaurant at Soneva Jani.

The menu at Overseas by Mathias Dahlgren showcased a harmonious blend of vegetables and seafood, with an emphasis on locally sourced ingredients. Freshly harvested vegetables, fruits, salads, and herbs were procured from Soneva Jani’s own organic gardens, while seafood was responsibly sourced from nearby waters. Dishes like Charcoal-grilled fish salad wrap with black pepper, coriander, lime, and chili, Hot & sour tofu with cabbage, ginger, green onions, and sesame, and Grilled green asparagus and Maldivian beach cabbage with scallion mayonnaise and puro onion ash delighted diners with vibrant flavors and creative presentations.

With seating for 24 guests, Overseas by Mathias Dahlgren offered a personalized dining experience with a single sitting for both lunch and dinner. The “Chef’s Choice” menu featured a curated selection of dishes highlighting the best of both land and sea, prepared using a variety of cooking techniques. Guests could customize their dining experience by adding or omitting dishes, or opt for individual servings. Additionally, vegan options were available for those with dietary preferences. During lunchtime, a slightly abbreviated version of the “Chef’s Choice” menu was offered to accommodate different schedules and preferences.