2021 mooncakes collection from Michelin-starred restaurant Jiang-Nan Chun

Michelin-starred restaurant Jiang-Nan Chun debuts new 2021 mooncakes collection featuring perennial favorites and new, limited edition snowskin mooncakes, inspired by Executive Chinese Chef Albert Au.  The mooncakes are encased in either peach blush or misty blue floral jewelry box.  

Baked collection 

With a focus on classics, the baked selection sees the return of the signature smoked duck with assorted nuts and lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favorites silver lotus paste with macadamia, silver lotus paste with single yolk and silver lotus paste with double yolk.

Snowskin Collection

Debuting this season is the zesty kumquat and lemon. Gloved in a soft Mandarin snowskin, a kumquat gelée gem lies shrouded in a vanilla-lemon pastry cream, a genteel surprise for a refined delight.

Traditionally known for its attributes such as enhancing one’s complexion, the exquisite bird’s nest with custard mooncake is itself a work of art where velvety custard gently envelopes and complements the bird’s nest center. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang durian snowskin mooncake.

An indulgence for all ages, the hazelnut royaltine chocolatedelights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition the Hotel’s well-loved hazelnut royaltine cake.

COPENHAGEN Organic Sparkling Teas

Elevate the season and pair the exquisite mooncakes with organic sparkling teas by COPENHAGEN, a Danish label developed by award winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. Enjoy the dry and delicate taste of LYSERØD made with white silver needle tea for a nice and soft mouthfeel, crisp notes of jasmine and chamomile of BLÅ, a blend of 13 different organic teas or indulge with GRØN (5% vol), an alcoholic sparkling tea with a strong green tea persona while bearing significant notes of citrus.

Baked Collection

• Silver Lotus Paste with Double Yolk – 82
• Silver Lotus Paste with Single Yolk – 80
• Silver Lotus Paste with Macadamia – 80
• Smoked Duck with Assorted Nuts – 80
• Four Seasons Medley (one of each flavor) – 85

Snow Skin Collection

• Mao Shan Wang Durian – 108
• Bird’s Nest With Custard – 92
• Hazelnut Royaltine Chocolate – 82
• Kumquat and Lemon – 82
• Jiang-Nan Chun Medley (two of each flavor) – 92

COPENHAGEN Organic Sparkling Tea

• LYSERØD – 88  
• BLÅ – 88
• GRØN (5% vol) – 98

Prices are in SGD and are at nett price.

• Early Bird Savings: Enjoy 20 percent off baked mooncakes from now until August 19, 2021 and 10 percent off baked mooncakes from August 20 until September 12, 2021.

Available for orders now, these treasured treats will be ready for collection or delivery from August 10 until September 21, 2021. To order, speak with Four Seasons at (65) 6831 7253, email [email protected] or visit Four Seasons Hotel Singapore Mooncake 2021 for online orders.