Miss Mi, a destination that reunites traditional Asian favorites and exotic regional specialties

After its opening was delayed due to ongoing COVID-19 lockdowns, on November 18, 2021, modern Asian restaurant, Miss Mi finally opens for business Melbourne’s new Mövenpick Hotel.

Located on the corner of Spencer and Bourke streets in Melbourne CBD, Miss Mi’s menu is an intoxicating mix of dishes influenced by the cultures, cuisines and aromatics of Asia.

At its spearhead is Borneo-Born Head Chef, Esca Khoo.

Paying tribute to his mothers cooking and a youth spent working in the hawker restaurants of his hometown, Khoo’s menu honors modern and traditional Asian techniques, ingredients and flavors. Reimagining classic dishes from the continent, Khoo’s menu evokes memories of travels to Asia, while using home-made sauces, sambals and pickles to connect diners with his childhood in Borneo.

Meanwhile, the inclusion of uniquely Australian produce draws on Khoo’s commitment to local, sustainable food practises and his 15 years’ experience in kitchens across Melbourne including Noma Australia, Dinner by Heston, Longrain and most recently, Lûmé.

For diners, Miss Mi is a destination to reunite with traditional Asian favorites and discover exotic regional specialties. Here, market fish Hinava with starfruit, roe, finger limes and savory coconut appears alongside plates of Wagyu short rib with Rendang, pineapple rojak and coriander, and skewers of kangaroo satay.

Designed by global architecture powerhouse Grey Matters, the Miss Mi venue is a vibrant array of eclectic artwork, patterns, textures, and materials that give life to the space. 

An open kitchen emits enticing aromas of smoke and spice while a feminine and flamboyant mural created by renowned local artist Steve Cross commands attention throughout the interior. Inspired by traditional Chinese operatic performances, the mural connects guests throughout the various interior spaces. 

Miss Mi’s Bar, a central focal point of the restaurant, features white stone counters and expansive windows providing views to the dynamic Melbourne streetscape beyond. Offering curated cocktails that depict travel tales to the Asian Continent, it’s a stylish and comfortable space to start – or end – the evening. 

Miss Mi is open for dinner Thursday to Saturday. For the initial launch period, the chef has created a set menu to take guests on a Journey through Asia, featuring a selection of our favorite dishes and seasonal specials. A La carte options will be available as Covid-19 restrictions ease.  Bookings available via the website, www.missmimelbourne.com.au