December Dining Specials
Mott 32 launches limited-time Winter Menu (1 December to 31 January 2022)
Modern Chinese restaurant Mott 32 is unveiling its brand-new Winter Menu from 1 December to 31 January 2022. The menu boasts a collection of nine dishes, including seven that features hairy crab, a renowned delicacy adored for its delicate sweetness and rich golden roe. Look forward to taste brilliant iterations of the crab, ranging from the hairy crab roe Shanghainese pork soup dumpling (S$18++ per piece), to the sautéed lobster with hairy crab roe and egg white (S$168++ per portion) and hairy crab roe claypot rice (S$68++ per portion). Other menu highlights include the crispy rice coated free-range chicken, chilli & cumin (S$35++ for a half chicken; S$68++ for a whole chicken) and the baked French lamb flap, pickled cucumber, herbs, kaffir lime leaf (S$78++ per portion).
Discover secret recipes by RISE’s local veteran chefs (1 – 15 December)
From 1 to 15 December, RISE invites diners on an epicurean adventure to explore three local veteran chefs’ treasured recipes. Junior Sous Chef Stella Tan presents her mentor’s recipe of Kerela style fish stew (S$27++), a well-loved South Indian dish with fragrant coconut milk. The fish is marinated for long hours before it is carefully simmered in the rich stew, resulting in its distinctive spicy, tangy flavours.
RISE Tandoori Spring Chicken with Yoghurt Mint Sauce 
RISE Kerala Style Fish Stew
Guests can also delight in the aromatic flavours of tandoori spring chicken (S$35++), a special recipe by Junior Sous Chef Bharat Mani Sapkota which has gone through rounds of experimentations. The chicken is marinated overnight in a secret blend of spices and yoghurt, before it is cooked in a tandoor oven and served with a side of yoghurt mint sauce. Sweeten the deal with Pastry Sous Chef Pang Yoon Hwa’s Christmas Mont Blanc with truffle ice cream (S$18++), inspired by a memorable afternoon during his trip to Paris’ Champs-Élysées Street. Chef Pang’s rendition of the sweet cake incorporates chestnuts, cranberries and rum, perfectly paired with his secret truffle ice cream recipe.
Christmas Eve and Christmas Day feasts
A jolly celebration awaits at Black Tap as the restaurant introduces two brand-new offerings for the festive season – the Spicy Chèvre Burger (S$27++) and The Holiday Shake (S$24++), both exclusively available throughout December. Sink your teeth into the Spicy Chèvre Burger, a juicy prime beef burger spruced up with spiced goat cheese, Morita-infused pepper jam, basil pesto, arugula and generous shavings of parmesan cheese. Pair the mouthwatering burger with The Holiday Shake, a creamy vanilla shake topped with a slice of delightful white chocolate macadamia cheesecake and festive sprinkles.
From 29 November to 25 December, bask in the holiday spirit by the scenic Marina Bay waterfront at Bread Street Kitchen by Gordon Ramsay and luxuriate in an enchanting three-course special (S$79++ per person). Begin with a choice from three starters, namely chicken and foie gras terrine, Jerusalem artichoke soup with truffle and mushroom brioche, or a twist on the restaurant’s signature seared scallop with well-loved holiday elements like spiced pumpkin, pomegranate, and bacon jam.
For mains, traditionalists will delight in the roasted turkey breast, accompanied by chestnut stuffing, pigs in blankets, and a merriment of roasted vegetables, while those who enjoy robust flavours will find comfort in the pan seared cod, served on a bed of mussel and saffron velouté, or the roasted beetroot risotto topped with black truffle. Excite loved ones with the show-stopping beef fillet wellington, available at an additional S$55++ (serves one) or S$109++ (serves two). A sweet ending awaits with English desserts like the traditional Christmas pudding with brandy sauce, the lemon posset with mulled berries and shortbread, or the towering knickerbocker glory layered with coconut, mango sundae and caramelised pistachio.
This festive three-course menu is available for dinner from 29 November to 23 December, and for both lunch and dinner on 24 and 25 December.
Come December, one Michelin-starred CUT by Wolfgang Puck takes festive dining up a notch with a specially curated three-course Advent menu (S$145++ per person), available in the early evenings from 5pm to 6pm on Fridays and Saturdays, and 5pm to 6.30pm from Sundays to Thursdays. Relish in a selection of CUT’s best-selling dishes, including the classic Maryland blue crab cake, heirloom tomato relish, basil aioli for starters, and the juicy 21-day aged Illinois corn-fed U.S.D.A. prime steak grilled over hardwood and charcoal or the rotisserie of young chicken, field mushrooms, natural jus for mains. All mains come with a choice of sides, including a hearty portion of creamed spinach with fried organic egg, the wild field mushrooms with shishito peppers, or the crispy peewee potatoes, “patatas bravas”, garlic aioli.
Diners can also elevate their experience by opting for the Snake River Farms American wagyu as mains (supplement S$55++ to S$65++), and sip on CUT’s wine flight pairing (S$35 for two glasses; S$48++ for three glasses). Draw the meal to an end with CUT’s exquisite desserts, including the limited-time treat of coffee hazelnut yule log, butter cream, caramelised hazelnut, citrus ice cream.
Ring in the festive season with a Christmas spread at db bistro & Oyster Bar, as the French bistro unveils a special four-course dinner menu (S$98++ per person), available from 24 to 26 December. Commence the feast with Daniel Boulud’s oysters “Vanderbilt”, a tribute to his newest restaurant Le Pavillion at One Vanderbilt, which is a modern spin on New York’s baked oyster chowder featuring juicy oysters clad with a crunchy hazelnut and seaweed crust. Transit into the next course of velvety roasted chestnut soup accompanied with duck confit and variations of celery, or opt for the homemade foie gras terrine, served with pistachio, port wine and warm gingerbread.
db Bistro Rudolph’s Martini 
db Bistro Christmas Feast 2021
Seafood and meat lovers alike will be delighted with the selection of three luxurious festive mains: the Chilean seabass served with potatoes, leeks and red wine sauce, the fragrant roasted capon with butternut squash, kale and black pepper cranberry jus, as well as the filet mignon served with black truffles, creamy pommes purée, brussels sprouts and a traditional sauce bordelaise. For desserts, the quintessential classic bûche de noël gets a creative makeover in two flavours: the decadent black forest bûche de noël and the mont blanc bûche de noël.
Pair the celebratory dinner with Rudolph’s Martini (S$15++), a lovely pink-hued vodka-based tipple concocted with Cointreau and spiced cranberries, brimming with aromatic notes of burnt orange.
KOMA Japanese Restaurant & Sushi Bar will present a tantalising four-course Christmas menu featuring a wintry assortment of seafood appetisers including a fragrant flower crab soup infused with barley and mushrooms, followed by an exquisite selection of mains ranging from beef sirloin with sansho sauce to pan-fried soy braised duck with beet sauce and abalone with mixed mushrooms, a delicious and earthy dish with maitake and eryngii mushrooms. Guests can also indulge in KOMA’s sushi jewel box, a decadent chirashi don with five types of fish. To end the meal on a festive note, KOMA will be serving up the Christmas log cake, their take on the traditional festive log cake coated with Manjari dark chocolate mousse, vanilla crémeux and a light burst of nashi pear jelly.
KOMA Christmas 2021 
KOMA Christmas Logcake
KOMA’s Christmas menu is priced at S$388++ for two persons and will be available for lunch and dinner from 24 to 26 December. Additional guests may dine at S$194++ per person, subject to prevailing safe management measures. Reservations are required for dine-in.
Guests looking to sweeten their holiday parties can also purchase Christmas log cake (1kg) at S$68++. Pre-orders are available from 1 December, for pick-up at KOMA from 10 to 26 December.
LAVO Italian Restaurant & Rooftop Bar will ring in the festive season with a hearty Italian American Christmas dinner menu on 24 and 25 December. For S$328++, guests can take their pick from three mains featuring favourite holiday classics. These include the whole roasted salmon served with roasted fennel, blood orange, Calabrian chili, fresh dill and grilled asparagus, a whole roasted turkey served with Italian sausage stuffing, turkey gravy, garlic mashed potatoes and brussels sprouts, and honey glazed ham with vanilla roasted carrots, mashed cauliflower and roasted fingerling potatoes. To complete the meal, LAVO will also be offering a choice between two family desserts at an additional S$88++. Guests can indulge in the decadent black forest log cake made with Madagascar vanilla panna cotta, cherry jelly and chocolate mousse, or receive a warm hug in the form of nonna’s tiramisu featuring espresso-soaked ladyfingers layered with creamy mascarpone mousse.
This lavish feast is best shared among loved ones and serves between three to five persons for dine-in, subject to prevailing safe management measures. Pre-orders are required for both menus till 20 December, and are available for dine-in guests only.
This festive season, award-winning Chinese restaurant Mott 32 assembles its finest Chinese delicacies in a Christmas set menu (S$168++ per person for lunch, S$188++ per person for dinner; minimum two persons). Available from 24 to 26 December2, the Christmas set comprises an indulgent barbecue and dim sum platter3, alongside a repertoire of Mott 32’s signature dishes for mains. Look forward to savour the iconic apple wood roasted 42 days Peking duck “signature Mott 32 cut”, steamed Boston lobster, chopped chili, enoki mushroom and the braised free-range chicken, French chestnut, before closing the meal with a serving of refreshing lychee sorbet.
Make merry with a champagne pairing over lunch (from S$58++) or keep the glasses flowing at dinner with a two-hour free-flow house pour and non-alcoholic beverage package (S$128++ per person).
Recreate a magical Christmas at home with picture-worthy sweet treats from Origin + Bloom, Marina Bay Sands’ European-inspired patisserie. Led by Executive Pastry Chef Antonio Benites, this year’s novel creations are inspired by travels through Europe, crafted in-house with premium ingredients such as Piedmont hazelnuts and chestnuts from Naples, Italy. The star of the show is the Christmas log cake (S$98) filled with hazelnut dacquoise, adorned with a grove of Christmas trees made of lemon mousse with a yuzu crémeux.
Spread holiday cheer with other creative sharing desserts, such as the Christmas book (S$58), a traditional French spiced bread with speculoos (pain d’Epices au speculoos), the voyage-ready chestnut pound cake (S$24) featuring chestnuts and a Singapore-produced dark rum, and an array of Christmas ball chocolate showpieces available in three dazzling colours (S$68 each), filled with Christmas cookies and chocolate truffles.
A variety of limited-time, mid-day indulgences await at Origin + Bloom, such as the log cake (S$12), a mini milk chocolate logcake that surprises with ginger chantilly and banana compote, gingerbread man (S$15) and a pair of gingerbread kids (S$12), as well as a gelato of the month (S$5 for a single scoop) in a seasonal flavour. Throughout December, coffee aficionados can delight in four limited-time festive brews, with two offered biweekly.
Send the warmest season’s greetings with Origin + Bloom’s limited-time festive hampers, perfect for sharing good tidings with family, friends and business partners. Available in three different sizes ranging from S$98 to S$318, each hamper has been thoughtfully curated to include Origin + Bloom’s joyous baked treats and complementary gifts. Look forward to an abundance of goodness, from Christmas cookies and a chocolate-coated gingerbread man to premium items like spiced fruit Christmas conserve and Piper Rare Vintage 2006. Those who love to whip up a treat at home will also delight in Chef Antonio’s gingerbread pre-mix, house-made chocolate powder, complete with fun baking tools and other hands-on DIY art like design-your-own cup.
From 1 to 27 December, guests can pre-order online and collect the festive goodies at Origin + Bloom, located at Marina Bay Sands Hotel Lobby Tower 3. During this period, Sands Rewards LifeStyle members can also enjoy a 20 per cent discount along with 10 per cent earnings. Additionally, celebrate Epiphany with the classic French king’s pie (galette des Rois), available for pre-order and collection from 1 to 15 January.
Feast to your heart’s content this Christmas, as RISE rings in a lavish international six-course spread for the senses (S$138++ per person; minimum two persons; includes a glass of champagne or festive-themed cocktail), available from 10 to 30 December for lunch and dinner. Begin with the bountiful seafood on ice starring freshly shucked live oysters, Chilean scallops and more, before warming the soul with a bowl of roasted pumpkin soup and the baked Maine lobster thermidor. Savour a succulent Kurobuta pork fillet Rossini served with foie gras and madeira sauce, before choosing between two delicious mains – the beef wellington or traditional roast turkey roulade with truffle mashed potatoes.
Draw the meal to a close with a special Christmas-themed dessert platter served with chestnut ice cream, and elevate the pairing with champagne bottles like the Piper-Heidsieck Brut NV (S$88++) and Piper-Heidsieck Rose NV (S$98++). Throughout Fridays and Saturdays in December, diners can make their nights all the merrier with RISE’s mixologist’s rendition of the eggnog night cap (S$15++) featuring Bacardi Ocho, dusted with holiday spices.
Mark your calendar for a stellar Christmas celebration at Spago by Wolfgang Puck on 24 December, set against a stunning backdrop of the city skyline. Renowned for its imaginative seasonal cuisine and impeccable service, the restaurant will be presenting a lavish four-course dinner menu (S$235++ per person), available in two seatings at 6pm and 8.30pm. Gourmands can indulge in menu highlights such as the hearty chestnut soup, roasted quail with farro risotto and black truffles, as well as homemade agnolotti with celery root and black truffles.
Yardbird Southern Table & Bar ushers a joyous Christmas celebration with the return of its classic American holiday three-course menu (S$58++ per person), available on Christmas Day for lunch and dinner. Revel in the classic pairing of beetroot, goat cheese and pecan salad, before savouring the restaurant’s festive signature of carved oven-roasted turkey, superbly paired with classic sides like butternut stuffing, mashed potatoes, turkey gravy, green beans almandine, creamed corn and cranberry sauce. Finish off with a generous slice of pumpkin pie roofed by a crisp brown sugar tuile and paired with a cup of hot coffee or tea.
The revelry continues with the return of Yardbird’s annual Boxing Day (26 December) special – the legendary crawfish boil platter (S$58++ per person) – served during lunch and dinner. Simmered in a secret Louisiana spice broth, juicy servings of crawfish are boiled with Andouille smoked sausage, a mainstay of Cajun cuisine, as well as sweet corn on the cob and fingerling potatoes. Enliven the party with an icy cold Pabst Blue Ribbon on draft (S$16++ per glass), or sling on a Blackberry Bourbon Lemonade (S$22++ per glass), an unmissable signature cocktail featuring Wild Turkey 81 American whiskey.
Marshal festive blowouts at home with Yardbird’s Holiday Box (S$150+), a satisfying family friendly feast that brims with a kilogram of oven-roasted sliced turkey, corn muffins, butternut stuffing, mashed potatoes, turkey gravy, green beans almandine and coleslaw. The party is not complete without a decadent pie – top up S$35+ for a whole pumpkin pie or whole Dutch apple pie (U.P. S$55+). Pre-orders are available from 1 to 19 December, for pick-up at Yardbird from 24 to 26 December.
New Year’s Eve and New Year’s Day celebrations
Celebrate New Year’s Eve with idyllic views of the city at Bread Street Kitchen by Gordon Ramsay over a four-course dinner (S$188++ per person from 5pm to 7pm; S$249++ per person from 7.30pm and includes a welcome drink). The rendezvous begins with canapés such as the smoked cod brandade, coriander, aioli as well as the pumpkin, walnut, stilton tartlets, before an amuse-bouche of freshly shucked oyster. Pick a signature starter such as seared scallop or chicken and foie gras terrine, before indulging in one of three hearty mains. Beef lovers will be charmed by the cape grim beef tenderloin, perfectly accompanied with potato terrine and caramelised onion and a sweet, delicate bone marrow sauce, while those looking for comfort dishes will enjoy the pan seared halibut, served on a bed of mussel and saffron velouté, or roasted parmesan gnocchi topped with cep mushrooms, Jerusalem artichoke and truffle foam.
Draw the meal to a close with desserts such as the banoffee trifle & vanilla cream, or the pineapple carpaccio, passionfruit, coconut ice cream, while taking in beautiful views of the city with a tropical cocktail on hand.
Herald the new year at modern steak restaurant CUT by Wolfgang Puck, as the one Michelin-starred gem offers a one-night only four-course menu (S$325++; 7.30pm onwards). Tantalise your tastebuds with pillowy gougères and the black truffle potato “mille-feuille” topped with crème fraiche and kaluga caviar, before indulging in a fine selection of starters such as half a dozen oysters on the half shell topped with green apple mignonette, and the refreshing Hokkaido scallop “sashimi” served with shaved myoga, kinome and wasabi-kosho ponzu.
For mains, premium cuts from heritage breeds take centrestage, with options ranging from U.S.D.A. Prime and UK Highlands ribeye to the prestigious American wagyu from Snake River Farms (supplement S$50++ to S$90++) and Hokkaido snow New York sirloin (supplement S$100++). CUT also offers other amazing mains such as the grilled French turbot, the double thick Iberico pork chop paired with apple-apricot “moustarda”, as well as the tender Colorado lamb chops, cucumber-mint raita. All mains are served with four sharing sides, including the festive soft polenta, parmigiano-reggiano and roasted butternut squash, dates, chestnut, sage. Round up the meal with CUT’s signature kaya “baked Alaska”, or the rich Valrhona chocolate soufflé with raspberry gelato (serves two persons). All celebrants will receive a complimentary glass of champagne.
On New Year’s Day, celebrate new beginnings with CUT’s glorious three-course brunch (S$98++ per person; available from 11.30am to 2pm). Diners will be greeted by an assortment of freshly baked pastries, smoked salmon bagels and artisanal cream cheeses, before indulging in their choice of signature starter, entrée and dessert. Choose from a diverse array of eight different starters, including the Austrian oxtail bouillon, chervil, bone marrow dumpling, the succulent prawn “cocktail”, wasabi panna cotta, and the maple glazed pork belly, rhubarb-apple compote, chicharrón, sesame-orange dressing.
Over at the entrées section, savour elevated brunch staples starring dishes such as the Maryland blue crab cakes benedict and the divine fried chicken, mochi waffles, compressed watermelon & honey. Fans of CUT’s well-marbled steaks are in for a treat with steak & eggs, accompanied by roasted marble potatoes and watercress salad, with premium options for cuts such as American wagyu ribeye (supplement S$140++; 280g) and the rare Hokkaido Snow New York sirloin (supplement S$200++; 170g). Make merry over brunch with free-flow beverages by the glass (S$88++ per person), and enjoy an endless stream of champagnes, red and white wines, as well as house pour spirits.
Conclude the year on a joyous note with db Bistro & Oyster Bar’s extravagant five-course New Year’s Eve dining experience (S$120++ per person). Begin the dinner with the lavish Oscietra caviar, warm oyster chowder, smoked bacon, potato, leeks, before a serving of lobster salad, enlivened with crisp Belgian endive, green apple, celery and candied walnuts. Then, savour Daniel Boulud’s iconic “black tie scallops” – aromatic black truffle-studded diver scallops are encased in a flaky pastry crust, finished with a drizzle of truffle jus. For mains, diners can choose between the dover sole served with cauliflower, grapes and sauce veronique, or the classic beef Rossini, featuring rich seared foie gras and tender filet mignon coupled with generous shavings of black truffles and wild mushrooms. End the gastronomic experience with a grand finale of opera cake served with coffee ice cream.
Through the month of January, KOMA will be ushering in the New Year with exclusive specials. Highlights include koubako kani (S$120++), a succulent, fresh female Zuwai crab steamed to perfection with seaweed, vinegar sauce and a dash of sesame seeds, as well as savoury unagi rice (S$68++; serves four persons). Guests can also opt for lighter dishes to complement their meal, such as avocado & spicy seafood salad (S$28++) or traditional Japanese zouni (S$15++), a comforting bowl of white miso soup with rice cake, mustard, carrot and radish. KOMA will also be serving a dessert for the new year – Chitose melba (S$38++), an icy blend of macerated Chitose strawberry, roasted almond, vanilla gelato and custard foam. KOMA will also be serving desserts for the new year, priced at S$38++. These specials will be available from 1 to 31 January for dinner on weekdays as well as for lunch and dinner on weekends and public holidays.
On New Year’s Eve, LAVO invites guests to dine under the stars with a decadent five-course dinner menu (S$228++ per person). The feast will begin with a refreshing heirloom tomato salad and yellowfin tuna tataki, followed by a choice between veal agnolotti, served with a rich blend of parmigiano-reggiano, marjoram pesto and sweet breads, and potato gnocchi, pillowy soft dumplings topped with mushroom ragu, crema and fresh shaved truffle. For the main course, guests can delight in either seared monk fish with Maine lobster, XO sauce, fava beans and roasted mushrooms, or the delicate textures of grilled ribeye bone marrow with custard, fried oyster, artichoke and caper veal jus. End the night on a sweet note with a dessert platter which include baked Manjari chocolate tarte and vanilla passion fruit parfait.
From 31 December to 2 January 2022, luxuriate over Mott 32’s four-course set menu, featuring a combination of festive specials and the restaurant’s all-time greatest hits. Priced at S$178++ per person for lunch6 and S$198++ per person for dinner7 (minimum two persons), the deluxe menu offers a taste of 10 premium dishes, starting with a trio of exquisite starters, namely the scallop taro croquette, assorted seafood, the crispy roasted suckling pig, caviar and the traditional fish maw jelly, Chinese marinade sauce, goji berry & mint. Diners can take their pick from the double-boiled fresh abalone soup, pearl meat, matsutake mushroom, or the nourishing morel mushroom soup, assorted fungus, asparagus, tofu, before they enjoy four grand dishes as mains, including the apple wood roasted 42 days Peking duck “signature Mott 32 cut” and braised Boston lobster, supreme soup. For desserts, enjoy the immaculate pairing of smooth steamed egg white, black sesame with a crumbly lotus seed paste puff, red beancurd.
Champagne pairing is available for lunch (from S$58++) while a two-hour free-flow house pour and non-alcoholic beverage package (S$128++ per person) is available for dinner.
Usher a fresh start to 2022 with RISE’s bountiful New Year’s six-course menu (S$138++ per person; minimum two persons; includes a glass of champagne or festive-themed cocktail8), available from 31 December to 2 January 2022 for lunch and dinner. Sit back and relax in the restaurant’s lush, nature-inspired ambience in the heart of Marina Bay Sands’ iconic hotel lobby, before tucking into appetisers like seafood on ice, roasted organic heirloom tomato soup, and yuzu butter seared Hokkaido scallops with crispy prosciutto.
Dig in to a juicy, tender duck confit, before picking between two superior mains – stockyard black angus 200 days grain fed Tomahawk beef or pan-fried Atlantic cod fillet with sweet potato mash. Round off the relaxing meal with a delectable New Year dessert platter with rum and raisin ice-cream, and pair them with champagne bottles like the Piper-Heidsieck Brut NV (S$88++) and Piper-Heidsieck Rose NV (S$98++).
Perched 57 stories high at the iconic Sands SkyPark, Spago by Wolfgang Puck promises a spectacular New Year’s Eve experience with unrivalled views of the city skyline. On 31 December, Spago Dining Room is set to serve an opulent four-course festive-themed dinner menu, available for two seatings from 6pm to 8pm (S$275++ per person), and from 8.30pm (S$335++ per person). Catch the fireworks display in its full glory and indulge in dish highlights such as the hearty chestnut soup, roasted quail with farro risotto and black truffles, and the homemade agnolotti with celery root and black truffles. Diners can also opt for an elegant course-by-course wine pairing for an additional S$295++.
Over at the al fresco Spago Bar and Lounge, count down to the New Year and make merry over handcrafted cocktails, fine wines and gourmet bites. Enjoy Spago’s popular snacks such as the octopus sushi roll (S$28++), juicy Japanese fried chicken “karaage” (S$19++) served with tōgarashi aioli and lemon, as well as the U.S.D.A. prime beef sliders (S$21++), stacked with aged white cheddar, red onions and chilli aioli. Pair these delicious bites with refreshing cocktails such as The Garden of Eden (S$27++), a blend of mango black tea infused vodka with lemon and a touch of cane sugar, or the “Adios Nonino” (S$27++), a smoky tipple featuring a harmonious combination of Maker’s Mark, Amaretto, Aperol and burnt orange peel. Wine lovers will also delight in Spago’s extensive wine list, ranging from Champagne, Lanson – Brut, France (S$40++ per glass; S$180++ per bottle) to the 2017 Wolfgang Puck Chardonnay, California, USA (S$30++ per glass; S$120++ per bottle).
Bid adieu to 2021 over indulgently comforting plates and tipples at Yardbird Southern Table & Bar. From 4pm to 10pm, diners can opt for the five-course dinner (S$188++ per person) beginning with smoked bone marrow butter with country bread, before digging in to the ever-so-delicate crab & caviar, exquisitely smothered in hazelnut butter, served on a bed of praline beurre blanc. Mushroom lovers will be all over the appetiser of grilled mushroom stack, starred by juicy portobellos, perfectly paired with generous servings of arugula, feta cheese and crispy Iberico pancetta. Embrace one of three mains, namely the braised beef cheek, crispy Mangalica pork belly or buttermilk poached salmon, before drawing the meal to a close with the Mediterranean-inspired grape & rosemary tart, a heavenly combination of roast grapes atop aromatic pastry cream and rosemary crumble.
From 10:30 pm, Yardbird will pull off an epic countdown with its exclusive countdown package (S$98++ for three plates) at The Loft on Level 1. Comprising nine signature bar bites and desserts, the package features the iconic Yardbird hot wings with an option of chef’s smoked spice chilli rub or Louisiana hot sauce and crumbled blue cheese, as well as other divine bites like crispy fried calamari, oysters & caviar, wagyu beef carpaccio and fried oreos.
Photos: Marina Bay Sands
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