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Le Cirque reopens at Bellagio Las Vegas on October 28, take a look at the new menu

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On October 28, Le Cirque at Bellagio Resort & Casino has reopened with new menus.  Perched fountain-side, the perennial AAA Five Diamond Award-rated restaurant reignites its opulent dining room with a new culinary vision spearheaded by Executive Chef Dameon Evers.  Guests will witness the return of tableside moments such as a Caviar presentation, truffle shavings and immaculate tableside sauce pours.

Le Cirque at Bellagio Resort & Casino
Le Cirque at Bellagio Resort & Casino

Guests can select between a ten-course menu ($388) or six-course vegetarian menu ($288).  Guests attending O” by Cirque du Soleil can enjoy a special three-course, prix-fixe menu ($128), available from 5 p.m. – 6 p.m.

A Taste of Le Cirque’s Menu:

  • Hawaiian Kampachi – Evers collaborated with California’s Girl & Dug Farm to cultivate crossbred produce for Le Cirque including a “Pineapple Mint” that harmonizes with the fresh kampachi paired with petit radishes and Koshihikari Rice.
  • “Gâteau” of Hudson Valley Foie Gras – A uniquely savory almond cake that stacks stunning layers of foie gras, duck confit, rose celery and aged balsamic.
  • Poularde Rôti – Evers’ play on the “Golden Chicken” is stuffed with truffle sausage and bacon, then served with Chatenay carrots, lemon thyme, and topped with sauce Perigourdine.
  • Dry Aged Mishima Ribeye – 45-day dry-aged wagyu beef is cooked in beef fat, seared slightly, and plated with ruby red beets and caramelized onion jus.
  • Ganache Chocolat Beurre Noisette – The finale enjoys its own unique “Strawberry Mint” that pairs with indulgent chocolate ganache, Harry’s Berries, and Sicilian Pistachio.

The restaurant features a new, sophisticated cocktail menu and world-class wine list highlighting more than 900 international selections from France’s best wine regions.  Le Cirque is open Thursday through Saturday from 5 p.m. – 10 p.m. To make a reservation or for more information, visit Bellagio’s website.

Photos courtesy of MGM Resorts International


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Julie Nguyen
Julie Nguyen
Julie, the founder of SNAP TASTE, is passionately devoted to discovering the latest trends across hotels, restaurants, lifestyle, fashion, and entertainment. Having served as a judge for the 2024 CES Innovation Awards, she provided invaluable insights into pioneering advancements within the tech industry. Her unwavering commitment lies in keeping readers abreast of cutting-edge innovations and trends in both technology and style. Additionally, she has extensively covered renowned events like the 2022 World Cup in Qatar, the Dubai 2020 Expo, CES, D23 Expo, 2023 Milano Monza Motor Show, and various others, bolstering her expertise and unwavering commitment to delivering comprehensive coverage.
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