Experience a Refreshing New Era of Dining with LAGO by Julian Serrano at Bellagio Las Vegas

Julian Serrano, the Michelin-starred chef behind Bellagio’s acclaimed lakeside dining establishment, LAGO by Julian Serrano, has brought a fresh vision to the restaurant. Located overlooking the resort’s iconic fountains, the new a la carte menu offers a unique dining experience that showcases the Italians’ passion for scratch-made pasta, slow-aged steaks, and fresh seafood. The cuisine is complemented by an innovative cocktail program, conceptualized by Julian Cox, MGM Resorts International’s Executive Director of Beverage and award-winning spirits professional.

Cox explains that Chef Serrano’s menu provided ample inspiration for him to reimagine traditional drinks with beautiful Italian flavors. This includes creative twists on classic cocktails, such as the Old Fashioned Sfumato and Martini Positano, and a must-try flight of four decadent Espresso Martinis for dessert. Whether you’re looking for an exciting lunch, brunch, or dinner experience, LAGO promises to deliver an unforgettable culinary journey.

Julian Cox takes LAGO’s beverage program on a journey filled with Italian liqueurs and other revered spirits that bring a new twist to North America’s favorite cocktails. With an extensive Italian wine list, LAGO offers an array of visually pleasing and delicious drinks, including:

1. “YOU BROKE MY HEART, FREDO” – A burst of flavors awaits with this cocktail, made with Carbonadi, an ultra-premium Italian vodka filtered through 2,000 carats of black diamonds, Strega Liqueur, mezcal, green chile, and pineapple. The result is a silky-smooth finish that’s sure to impress.
2. “LAGO COASTAL TONIC” – Made with Picùcinque gin, Chareau, Fiorente Elderflower Liqueur, and Elderflower Tonic, this drink promises a refreshing and balanced taste that’s perfect for the coastal-inspired theme.
3. “WHITE STRAWBERRY NEGRONI” – A new twist on a classic, this version is made with dry vermouth, Italicus, an Italian liqueur made with rose petals and bergamot oranges, and Awayuki Strawberry Gin, a spirit infused with the world’s finest strawberries.
4. “OLD FASHIONED SFUMATO” – The beloved old-fashioned is elevated with gomme syrup and MGM Resorts’ exclusive 777 bourbon bottling with Heaven’s Door Spirits, co-created by Bob Dylan.
5. “PALOMA ITALIANO” – LAGO’s Mexi-talian cocktail mixes Campari into the classic paloma recipe with Pueblo Viejo Tequila, grapefruit juice, and lime.

Step into a culinary experience that celebrates the vibrant flavors and aromas of Italy’s Amalfi Coast. Michelin-starred chef Julian Serrano presents a menu of superbly prepared dishes that pay homage to Italy’s treasured food destination. Enjoy a reimagined dinner, lunch, or brunch experience that showcases scratch-made pastas, slow-aged steaks, and fresh seafood within the larger-than-life style that fuels Las Vegas.

Starters

• Bruschetta: A classic Italian appetizer made with Pan de Cristal (Glass Bread) and topped with juicy tomatoes and fresh basil.
• Lasagna: Handmade noodles in Nonna’s style, served with your choice of Truffle Fondue, Bolognese, or Shrimp Arrabiata (spicy tomato sauce).

Pasta Delights

• Rigatoni all’Amatriciana: A rich and flavorful dish inspired by the Roman trattorias, made with pecorino, guanciale, and tomato sauce.
• Lemon Tagliolini: A traditional recipe from the Piedmont region, this pasta dish features thin ribbon noodles tossed in a buttery, lemony sauce with parmesan.

Seafood & Meat Specialties

• Mixed Seafood Grill: A hearty assortment of lobster, langostino, shrimp, white fish, and scallops, grilled to perfection for a delicious flavor.
• Osso Buco: A rustic dish from the Lombardy region, featuring a braised veal shank paired with saffron risotto.

Weekend Brunch at LAGO: A Feast for Your Senses

Brunch is a time to relax, indulge, and enjoy great food and company. And LAGO is taking brunch to the next level with its weekend brunch highlights. Whether you’re in the mood for something sweet, savory, or a little bit of both, there’s something for everyone at LAGO. Here are a few of their brunch highlights that you won’t want to miss.

Lago Frittata: This delicious Italian dish is a great way to start your weekend on a hearty note. The frittata is packed with healthy ingredients like broccoli, sweet peppers, and spinach, topped with pecorino cheese, and served with a side of potatoes.

Salmon Crostini: This elegant appetizer is the perfect way to whet your appetite. Grilled bread is topped with a delicious mixture of ricotta cheese, thinly sliced layers of smoked salmon, and a quail egg.

Banana Pancakes: This sweet selection blends the best of breakfast and dessert. Fluffy pancakes are infused with caramelized bananas and topped with Nutella and ricotta, an Italian whey cheese.

Spaghetti al Aglio: This classic Italian dish is simple yet delicious. Homemade noodles are tossed with roasted garlic and extra virgin olive oil, resulting in a rich and flavorful dish.

Mimosas: No brunch is complete without mimosas! At LAGO, you can enjoy bottomless mimosas for $75 per person. So sit back, relax, and enjoy the brunch of your dreams.

Weekday Lunches at LAGO: A Delight for Your Taste Buds

The weekday lunch hours at LAGO are an invitation to taste the finest Italian dishes. If you’re looking for a light and refreshing meal, or a hearty and savory one, you’ll find it all on the LAGO menu. Here are some of the standout highlights that you don’t want to miss:

Carpaccio: This dish is a masterpiece, originated in Venice Italy in 1963 by Giuseppe Cipriani. Thinly sliced raw fish is paired with arugula, parmesan and lemon aioli to create an unforgettable flavor.

Salads: The power lunch crowd can select from a variety of hand-tossed salads, including Caesar, Mediterranean, Caprese, Vegetable, or Panzanella. Each salad is made with fresh ingredients and can be adorned with chicken, shrimp, salmon, or even a half lobster tail for added protein.

Lago Pizzetta: This thin-crust pizza is topped with luxurious ingredients like black truffle shavings, truffle cheese, and Pata Negra, the fabled, gold standard of ham that can only be obtained from the Iberian Peninsula.

Muffaletta: This signature Sicilian sandwich, created by Italian immigrants in New Orleans, is now a staple at LAGO. The iconic circular sesame bread is filled with stacks of salumi, mortadella, ham, mozzarella and olives.

Branzino: The Mediterranean seabass is a popular fish in Italian cooking, and LAGO’s preparation of the whole seabass, served tableside, is sure to impress. The dish is complemented with a sunchoke purée and salsa verde, making it a true feast for your taste buds.

Indulge Your Sweet Tooth with LAGO’s Dolci Menu

At LAGO, dessert is just as important as the main course. Whether you’re having lunch, dinner, or brunch, the restaurant’s creatively decadent dessert menu offers a range of new-age and traditional Italian options to complete your meal with a sweet finish.

Dessert Espresso Martini Flight

End your meal on a high note with LAGO’s grand finale, the Dessert Espresso Martini Flight. This special experience features four specialty espresso martinis crafted specifically for dessert, including:

• Cheesecake Next Level: A mini cheesecake with Grand Marnier, vanilla vodka, and Kahlúa.
• Chocolate Lover: A decadent blend of chocolate ice cream, white Godiva liquor, vanilla vodka, and Kahlúa.
• Affogato: A mini chocolate hazelnut mousse with vanilla vodka, Kahlúa, and Frangelico, a hazelnut liqueur distilled from Piedmont, Italy’s hazelnuts.
• Vanilla Sky: Vanilla ice cream with Licor 43, vanilla vodka, and Kahlúa.

Sorbetto & Gelato Pizzelle

For a lighter dessert option, try LAGO’s Sorbetto & Gelato Pizzelle. This delightful treat pairs the Italian waffle cookies with the chef’s daily selection of sorbets and gelatos.

Olive Oil Cake

With deep roots in Italian baking history, LAGO’s Olive Oil Cake is a must-try. Made with roasted grapes and topped with in-house rosemary gelato, this classic Italian dessert is sure to satisfy your sweet tooth.

Located at the heart of Bellagio’s casino floor, LAGO is the perfect place for a delicious and unforgettable meal. Adjacent to Le Cirque and Jasmine, this dining establishment is the perfect place for you to enjoy a delectable meal, any time of the day.

Whether you’re in the mood for brunch, lunch, or dinner, LAGO has you covered with a wide range of menu items that are sure to satisfy your cravings. From the Lago Frittata to the Spaghetti al Aglio, there’s something for everyone at this fantastic restaurant.

Here’s a breakdown of LAGO’s hours of operation:

Monday through Thursday: Lunch: 11 a.m. – 2:30 p.m. Dinner: 5 p.m. – 10 p.m.

Friday through Sunday: Brunch: 10 a.m. – 2:30 p.m. Dinner: 5 p.m. – 11 p.m.

No matter when you visit, you’re sure to have a memorable experience at LAGO.