Atlantis The Royal has opened the renowned Peruvian restaurant, La Mar, which is led by one of Peru’s most influential chefs, Gastón Acurio. La Mar offers a wide range of authentic and diverse flavors of Peruvian gastronomy, showcasing traditional seafood cebiche to whole fish cooked in a charcoal-fired oven.
![La Mar by Gastón Acurio at Atlantis The Royal](https://i0.wp.com/www.snaptaste.com/wp-content/uploads/2023/02/lamar-cebichetasting.jpg?w=696&ssl=1)
The restaurant is situated at the mezzanine lobby level in Atlantis The Royal, and its design features floor-to-ceiling oxidized copper doors that are typically found at the entrance of one of Peru’s many temples. With a casual and elegant atmosphere, guests can choose to take a seat on the large open terrace or at the bustling cebiche bar, where Acurio’s team of expert chefs freshly prepare marinated fish, tiraditos, and causas while also displaying the daily arrivals of seafood and whole fish. During the evening, diners seated on the terrace can enjoy the spectacular view of the Skyblaze fountain, the world’s first water and fire water fountain show.
![La Mar by Gastón Acurio at Atlantis The Royal](https://i0.wp.com/www.snaptaste.com/wp-content/uploads/2023/02/lamar-tiraditochucuito.jpg?w=696&ssl=1)
La Mar, the renowned Peruvian restaurant located at Atlantis The Royal, offers a menu that showcases the diverse flavors of traditional Peruvian seafood dishes, featuring Gastón Acurio’s famous Peruvian cebiche. The restaurant offers a variety of cebiches, ranging from classic cilantro, lime, and red onion to unique creations like nori and daikon. Guests can also enjoy causas, a creamy potato gateau topped with fresh seafood, and tiraditos, a spicy and flavorful raw sashimi dish with Japanese influences. For those who prefer seafood, La Mar has prawns and octopus options, as well as the authentic Peruvian street food anticuchos, which consists of grilled marinated meat and spicy salsa.
![La Mar by Gastón Acurio at Atlantis The Royal](https://i0.wp.com/www.snaptaste.com/wp-content/uploads/2023/02/lamar-pulpoalabrasa.jpg?w=696&ssl=1)
La Mar also boasts a comprehensive cocktail menu built around Pisco, the national drink of Peru, including a dozen specialized cocktails like the Chilcano with Pisco, ginger beer, lime juice, and angostura bitters. The restaurant also offers traditional Peruvian beverages such as Chicha Morada, made of purple corn, spices, and fruit, and Inca Kola as non-alcoholic alternatives.
![La Mar by Gastón Acurio at Atlantis The Royal](https://i0.wp.com/www.snaptaste.com/wp-content/uploads/2023/02/lamarbygastonacurio-interior.jpg?resize=696%2C464&ssl=1)
La Mar is open daily from 6pm until 11pm.
![La Mar by Gastón Acurio at Atlantis The Royal](https://i0.wp.com/www.snaptaste.com/wp-content/uploads/2023/02/lamar-piscosour.jpg?w=696&ssl=1)
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