The KBB Nights are back at Four Seasons Hotel Bengaluru

The uniqueness of Indian kebabs and biryani lies in its fascinating mix of traditions, geography, culture and community influences.  The invading Mughals, hardy Punjabis, the Kayasthas and their peppery flavors, and rugged aromas of Muslim cuisine have all lent flavors by way of the myriad blend of spices, aromatic infusions, base ingredients and staples.  

Kebabs are a testament to classic flavors, hand pounded bases, mixed with the right blend of spices and juxtaposed with the perfect accompanying chutneys.  Back by popular demand, KBB Nights in CUR8 are slated to make Saturdays special again. As a parting shot to the week, a bountiful spread of kebabs and biryani paired with chilled beer – simply called KBB Nights – are back in CUR8, the all-day dining restaurant at Four Seasons Hotel Bengaluru.

For the KBB Nights in CUR8, guests can choose from the likes of lotus and walnut-based nadru aur akhrot ki jugalbandi or the indulgent aaituni paneer tikka or delicate beetroot cutlets.Meat-lovers can relish the mamsam pepper roast, murgh Afghani kebab or the adored reshmi seekh.  In addition, a selection of the biryanis will be available, featuring the delicate dum pukht biryani, and the subtly fragrant awadhi subz biryani.