Julian Serrano and Danny Lledó’s Michelin Star Collaboration at Bellagio

Executive Chef Julian Serrano of Picasso will be joining forces with Chef Danny Lledó, an internationally acclaimed chef from Xiquet in Washington DC. They are set to co-create an opulent five-course culinary journey at Bellagio on September 8-9. Together, they aim to craft a menu that showcases the beauty of seasonal ingredients, culinary innovation, and impeccable presentation, staying true to the world-class hospitality they are renowned for.

Reflecting on the upcoming celebration of Bellagio’s 25th anniversary in October, Chef Serrano expressed his excitement for the collaboration: “Our remarkable culinary team has curated unforgettable dining experiences for our guests over the years, and I’m thrilled to maintain that tradition by participating in this unique event with Chef Lledó.”

The special evening menu is priced at $195 per person, inclusive of all offerings. Guests can also opt for a classic wine pairing at an additional cost of $150 per person or indulge in a premium wine pairing for $300 per person. Reservations are mandatory, and seating times are available from 5:30 p.m. to 9:30 p.m. To make a reservation, interested patrons can contact Picasso at (702) 693-8105 or visit the restaurant’s website.

Throughout the evening, the esteemed duo will personally welcome and interact with guests in the exquisite dining room and scenic outdoor patio of Picasso, offering picturesque views of Bellagio’s iconic Fountains. The dinner experience promises an exceptional culinary journey, a true masterpiece of gastronomy.

FIRST COURSE

Roasted Langoustine Salad

romesco, citrus dijon vinaigrette

SECOND COURSE

Rémolo

spanish cider beurre blanc, garlic puree, salmon roe, fines herbes, salsify chips

THIRD COURSE

Arrós del Cranc

blue crab, opal seaweed, old bay tuille, Alicante rice

MAIN COURSE

*Tournedos of Colorado Lamb

lamb loin, petite squash, sauce choron

DESSERT

opera cake, variations of orange