Joyride Pizza is now open in San Francisco

New classic Detroit pizza restaurant, Joyride Pizza, is now open, both in San Francisco locations: Yerba Buena Gardens (730 Howard Street) and 411 Valencia Street. 

The “Grand Opening” of Joyride Pizza takes place on Thursday, August 26 with one free slice of pizza on the house for customers who visit either location between 12pm – 6pm (while supplies last at Yerba Buena Gardens and Valencia Street locations).

Based in Sonoma County, Jesse Jacobs sought out small-batch, organic purveyors in Sonoma County for as many ingredients as possible for the Joyride Pizza menu. Petaluma’s hand-selected grains from Central Milling became a staple of the focaccia dough allowing for a sophisticated level of craftsmanship to carry on the Bay Area tradition of artisanal bread baking. Grown in California’s Central Valley, the newly planted organic wheat strain Yecora Rojo is custom blended for Joyride Pizza and the perfect varietal for a two-day fermentation. Higher proteins in the wheat offer greater strength in the dough for longer fermentation and bubbly, delicate, and delicious dough with naturally sweet and malty notes. 

Artisan cured meats are from Zoe’s Meats in Petaluma including nitrate-free pepperoni, chicken, charcuterie, and wild oregano. Sonoma County Meat Company supplies all-beef meatballs, Italian sausage, and Applewood smoked bacon. Gourmet Mushroom Company sustainably grows Mycopia mushrooms in Sebastopol and Joyride Pizza utilizes the seasonal Chef’s Blend. Double 8 Dairy hand delivers ricotta cheese to Joyride Pizza, and Sonoma Vinegar and Sonoma Salt Company also provide essential products. 

In Lodi, Joyride Pizza sources Corto Olive Oil for the focaccia dough, sauces, and finishing oil. Tomatoes are from Stanislaus Tomato Company in Modesto, Calif. Authentic to Detroit pizza is Brick Cheese, which is brought in along with mozzarella cheese from Buholzer Brothers in Wisconsin. 

Joyride Pizza – Yerba Buena Gardens sits atop one of San Francisco’s outdoor green spaces. Joyride Pizza offers indoor dining as well as 49 seats of views outside on its promenade. To-go orders can be enjoyed in the gardens below. 

Joyride Pizza – Yerba Buena Gardens serves six Classic Detroit Pizzas including The Cheese, Zoe ‘Roni Pepperoni, Meatzza, Pestoriffic, Sweet Heat Pineapple, and Eat Your Veggies (as well as Build Your Own). 

The menu features handcrafted Housemade Fresh Pastas (Red Sauce, Fusilli Pesto, Chiocciole Bolognese, Bucatini Carbonara, Kid’s Pasta); Salads (Spare Parts Chop, A Date With A Nut, Caesar with Anchovy Chimichurri, Mixed Baby Greens); Hand-Carved Charcuterie with a selection of locally cured meats, cheeses, and olives; and Desserts (Four Barrel Coffee Affogato, Gelato – 5 Different Flavors, Cannoli with rainbow sprinkles, pistachios, or chocolate chips, Vanilla Cheesecake, and a Root Beer Float).

Craft cocktail menu includes Old Fashioned Joyride, Negroni, Bijou, Pineapple Smash, Pizza-Bloody Mary, and Bellini ($12/cocktail or $60/carafe).  Small-production California coast wines are on the menu from wineries such as Una Lou (Sonoma, CA), Pence Vineyards (Santa Rita, CA), Carignan (Mendocino, CA), Gail Wine (Sonoma, CA).  Craft beers are from Fort Point and Temescal Brewing; other drinks include Golden State Cider and JuneShine Hard Kombucha. Non-alcoholic drinks include Samovar Organic Tea (Black, Green, Herbal), Four Barrel French Press Coffee, and a variety of sodas. 

The Joyride Pizza – Valencia menu includes six Classic Detroit Pizzas (The Cheese, Zoe ‘Roni Pepperoni, Meatzza, Pestoriffic, Sweet Heat Pineapple, Eat Your Veggies as well as a Build Your Own); Salads (Spare Parts Chop, Caesar with Anchovy Chimichurri); Sweets (Cheesecake); Sides (Mike’s Hot Honey Packet, Marinara Sauce, Homemade Ranch), and Sodas. 

Photos by Eric Wolfinger