Monday, November 4, 2024
HomeGourmetDining2022 The Black Pearl Diamond Restaurants Gastronomic Series to debut on June...

2022 The Black Pearl Diamond Restaurants Gastronomic Series to debut on June 24-25

follow us on Google News

Starting in June and running throughout 2023, Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series will put together a total of 10 four-hands dinners which cover a wide variety of cuisines between Melco’s signature restaurants across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants.

Priced at MOP 2,625* for Melco Style WeChat members and MOP 3,088* for non-members, the eight-course tailor-made menu is crafted by the powerful duo of Black Pearl three diamond restaurants and will bring together the flavors of authentic Cantonese and Zhejiang cuisines in a once-in-a-lifetime gourmet extravaganza at Jade Dragon.

The exquisite six-diamond experience is highlighted by a harmonious combination of some of the most well-loved signatures by Chinese Executive Chef Wang Yong of Jin Sha and also off-menu delicacies that are exclusively created for the evenings by Executive Chef Kelvin Au Yeung of Jade Dragon:

Hazelnut Foie Gras Pate and Spring Onion Pancake

Hazelnut Foie Gras Pate and Spring Onion Pancake
Hazelnut Foie Gras Pate and Spring Onion Pancake (Melco Resorts & Entertainment)

Marinated Soft-boiled Egg in Longjing Tea with Sturgeon Caviar, Low Temperature Cooked Japanese Scallop with Lotus Root in Garlic Chili Sauce

by Jin Sha

Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths, Supreme Fish Maw, Chinese Medicine Fish Soup
by Jade Dragon

Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw, Chinese Medicine Fish Soup
Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw, Chinese Medicine Fish Soup (Melco Resorts & Entertainment)

Stir-fried Lobster with Sea Urchin and Glutinous Rice Wine Sauce
by Jade Dragon

Stir-fried Lobster with Sea Urchin and Glutinous Rice Wine Sauce
Stir-fried Lobster with Sea Urchin and Glutinous Rice Wine Sauce (Melco Resorts & Entertainment)

Pan-fried Hokkaido Sea Cucumber Filled with Egg Plant Pork Paste and Garlic Chili Sauce, and Deep-fried Pomelo Peel with Shrimp Roe
by Jade Dragon

Chinese Wampee Sorbet 
by Jade Dragon

Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas
by Jin Sha

Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas
Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas (Melco Resorts & Entertainment)

Roasted Goose Roll Filled with Black Truffle, Shrimp and Pork Paste Braised Nepal Rock Rice
by Jade Dragon

Roasted Goose Roll Filled with Black Truffle, Shrimp and Pork Paste Braised Nepal Rock Rice
Roasted Goose Roll Filled with Black Truffle, Shrimp and Pork Paste Braised Nepal Rock Rice (Melco Resorts & Entertainment)

Chilled Bird’s Nest with Osmanthus and Lily Bud
by Jin Sha

Petit Fours
by Jade Dragon

Bookings of at least 24 hours is required for the Jade Dragon x Jin Sha four-hands dinners and seats are limited. For reservations, please call (853) 8868 2822.


Discover more from SNAP TASTE

Subscribe to get the latest posts sent to your email.

Julie Nguyen
Julie Nguyen
Julie, the founder of SNAP TASTE, is passionately devoted to discovering the latest trends across hotels, restaurants, lifestyle, fashion, and entertainment. Having served as a judge for the 2024 CES Innovation Awards, she provided invaluable insights into pioneering advancements within the tech industry. Her unwavering commitment lies in keeping readers abreast of cutting-edge innovations and trends in both technology and style. Additionally, she has extensively covered renowned events like the 2022 World Cup in Qatar, the Dubai 2020 Expo, CES, D23 Expo, 2023 Milano Monza Motor Show, and various others, bolstering her expertise and unwavering commitment to delivering comprehensive coverage.
Ad

Leave a Reply

FEATURED

RELATED NEWS

Discover more from SNAP TASTE

Subscribe now to keep reading and get access to the full archive.

Continue reading