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Inside the Gucci Osteria da Massimo Bottura Tokyo

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Gucci Osteria da Massimo Bottura by Gucci is scheduled to open on the top floor of Gucci Namiki in Ginza, Tokyo.  The opening date will be October 28, 2021.  

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

“Gucci Osteria da Massimo Bottura” is an Italian restaurant by Gucci where you can enjoy original dishes that incorporate Gucci’s playfulness into traditional Italian cuisine.  The restaurant has 48 main dining seats and 12 terraces, serving lunch, dinner and Italian-style aperitivo.  The menu was devised by Massimo Bottura. In addition, Florence’s “Gucci Osteria” head chef Karime Lopez also joined to complete the lineup that reflects creativity.  The Tokyo original menu will include a mix of Japanese and Western dishes such as “Parmigiana Ramen” and “Wagyu Milano Style”.

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Gabriele Stabile

Not only the food, but also the interior inspired by “Gucci Osteria” in Florence. When you enter the restaurant entrance on the 1st floor, the straight corridor that stretches out in front of you and the Tian-printed wallpaper taken from the Gucci Decor Collection invite guests to the mysterious “Gucci Osteria” space. 

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

There is also a rooftop terrace where you can enjoy champagne and light meals, and a private dining room “Room of Mirrors” that can be used by up to 8 people. The “Room of Mirrors” is an exclusive private room decorated with European antique mirrors and wallpaper from the Gucci Decor collection.

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

Gucci Osteria da Massimo Bottura Tokyo

Opening date: Thursday, October 28, 2021

Business hours: Lunch Mon-Sat 11: 30-14: 30 / Sun 11: 30-15: 30, Dinner Mon-Sat 18: 00- 23:00, Aperitivo Mon-Sat 16: 00-18: 00 (Terrace seats only, closed in rainy weather), Bar Mon-Sat 18: 00-23: 00 (Terrace seats only, closed in rainy weather)

Address: Ginza, Chuo-ku, Tokyo 6-6-12 Gucci Namiki 4th floor

TEL: 03-6264-6606


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Julie Nguyen
Julie Nguyen
Julie, the visionary founder of SNAP TASTE, is passionately dedicated to uncovering the latest trends across hotels, restaurants, lifestyle, and entertainment. Her expertise shines in delivering fresh insights that resonate with readers seeking innovation and sophistication. Julie’s discerning eye and industry knowledge have been recognized through her role as a judge for the 2024 and 2025 CES Innovation Awards, where she evaluated groundbreaking advancements in technology. This prestigious role underscores her commitment to exploring and sharing cutting-edge developments that shape our world. Her passion for storytelling extends beyond technology. Julie has provided in-depth coverage of landmark global events such as the 2022 FIFA World Cup in Qatar, the Dubai 2020 Expo, CES, the D23 Expo, and the 2023 Milano Monza Motor Show. These experiences highlight her ability to capture the essence of world-class events, offering readers a front-row seat to pivotal moments. In addition, Julie has made a mark in film criticism, crafting memorable and compelling reviews for Nat Geo’s documentaries. Her ability to analyze and convey the heart of cinematic storytelling adds a new dimension to her versatile portfolio. Julie's dedication to delivering meaningful narratives ensures her audience stays informed, entertained, and inspired.
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