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FZN by Björn Frantzén Opens at Atlantis, The Palm, Dubai, November 8

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Dubai’s culinary scene is set to welcome a remarkable new addition: FZN by Björn Frantzén, opening November 8 at Atlantis, The Palm. Known for his award-winning restaurants—three-Michelin-starred Frantzén in Stockholm and Zén in Singapore—Chef Björn Frantzén brings his celebrated culinary vision to Dubai with a unique fusion of modern European cuisine and Japanese influences. The new restaurant promises an immersive dining experience with a nine-course tasting menu crafted from the finest ingredients sourced globally.

Guests entering FZN will first enjoy a warm welcome in a stylish lounge for a curated selection of canapés before a guided tour of the elegant space. This leads into the main dining room, where an unforgettable culinary journey awaits, followed by drinks and indulgent petit fours. Guests can also choose to relax on the intimate 18-seat terrace, enjoying breathtaking views of the Dubai skyline.

Truffle maxime jerusalem artichoke and apple - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Truffle maxime jerusalem artichoke and apple – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

With over 1,300 wine labels on offer, FZN’s wine selection spans boutique producers, renowned international selections, and exclusive labels debuting in Dubai. Guests may select from curated wine pairings, a mixed pairing option, or an expertly chosen non-alcoholic pairing to elevate their meal.

The restaurant’s ambiance reflects the sophisticated design and Swedish craftsmanship synonymous with the Frantzén brand. Adding to the experience is an exclusive playlist of 300 tracks, handpicked by Chef Björn himself, creating a unique atmosphere that complements the dining journey.

Langoustine, koshihikari rice and ginger - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Langoustine, koshihikari rice and ginger – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

FZN by Björn Frantzén is Chef Frantzén’s second venture in Dubai, following Studio Frantzén, a social dining and bar concept that opened on October 31. With a distinguished career, Chef Frantzén has redefined fine dining in Scandinavia and beyond. His original restaurant, Frantzén, not only holds three Michelin stars but is also ranked No. 35 in the World’s 50 Best Restaurants. His debut in Asia with Zén earned similar accolades, establishing him as a true visionary in the culinary world. Currently, Frantzén is ranked No. 41 in The Best Chef top 100 list, with both Frantzén and Zén featured in La Liste’s Top 1000 Restaurants of 2024.

FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

Reservations for FZN by Björn Frantzén are now open for November. Monthly bookings will be released on the first day of each month at 10 a.m. FZN will be open Tuesday to Saturday, from 7:00 p.m., with the last seating at 8:15 p.m. The tasting menu is priced at AED 2,000, with additional options for wine pairings starting from AED 1,400, mixed pairings for AED 1,100, and non-alcoholic pairings for AED 750. Guests 13 and older are welcome to enjoy this one-of-a-kind dining experience.

tarte tatin, apple, punsch and bay leaf - FZN by Björn Frantzén - at Atlantis, The Palm, Dubai
Tarte tatin, apple, punsch and bay leaf – FZN by Björn Frantzén – at Atlantis, The Palm, Dubai

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