Four Seasons Hotel New Orleans is located on the Mississippi waterfront at the foot of Canal Street, just 20 minutes from both of the city’s airports. Steps from the historic French Quarter, the Warehouse Arts District and myriad parks and greenspaces, and with direct access to the city’s streetcar line. For those traveling on business, the Hotel’s location in the Central Business District and near the Ernest N. Morial Convention Center is ideal. Sports and entertainment fans will delight at the Hotel’s proximity to the world class Superdome and Smoothie King Center.
The experience begins at Chandelier Bar, a meeting spot that spills into the Hotel’s main entrance and lobby and out onto a garden patio. The bar also will have live music offered year-round. On the lobby level, there is Miss River by Chef Alon Shaya, featuring dishes such as salt-crusted Gulf red snapper, a clay pot presentation of local favorite “dirty” rice, and a whole carved buttermilk fried chicken. Chef Shaya has also conceived the shareable bites menu at Chandelier Bar.
Opening this fall, award-winning chef, Donald Link, is honoring his Louisiana heritage in his newest concept, Chemin a la Mer. The menu features steak and seafood with French techniques.
Four Seasons Hotel New Orleans has 341 rooms and suites with palette of clean whites and pale grays accentuated with white-washed oak furnishings, textured fabrics and wall treatments. This fall, the Hotel will open its crescent-shaped rooftop swimming pool surrounded by lounge chairs, four private cabanas and Mississippi River views. In addition to Four Seasons Hotel New Orleans, the landmark 34-story World Trade Center is home to 92 fully-serviced Four Seasons Private Residences.
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