A coffee-flavored Italian dessert loved by many guests of Four Seasons Hotel Baku is now available in different exciting and exclusive flavors, shapes and even colors.
Starting from now and for a whole month onward, Four Seasons Hotel Baku invites its guests to embark on a beautiful journey to the Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.
Made with love, using only the finest ingredients and highest craftsmanship, the Hotel’s Pastry team created five tantalizing works of art. Five tiramisu options with different mouthwatering flavors include classic, matcha, chocolate, ice cream tiramisu with espresso shot and vegan tiramisu with berries.
The guests can enjoy the Misu Land pop up on the Eyvan Terrace or Piazza Lounge for a month
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