FIG & OLIVE’s Thanksgiving Day menu will be available only for one day

Award-winning culinary director and partner at Fig & Olive, Alain Allegretti has crafted a Cote d’Azur inspired Thanksgiving feast including unique appetizer, entree and dessert options with a twist on everyone’s favorite holiday classics.  The exclusive menu will be available only on Thanksgiving day at both NYC and Newport Beach, California locations.  This is only available for dine-in.  Also, on Thanksgiving day, only these items will be available both on the Pre-fixe and as a la carte.

The three-course menu features Thanksgiving classics like the Roasted Rainbow Carrots & Sweet Potato. If you’re not a fan of traditional sides, Fig & Olive also offers dishes like French Onion Soup or Beeler’s Pork Belly. Whether you’re a Thanksgiving-food enthusiast or a dedicated Vegetarian, Fig & Olive’s holiday menu has dishes inclusive to all. Enjoy a Free-Range Turkey or Pumpkin Risotto without having to lift a finger in the kitchen. Dessert delights include your choice of Pumpkin Bundt Cake or Gâteau au Fromage. 

Fig & Olive’s Thanksgiving Day menu

Appetizer

Roasted Rainbow Carrots & Sweet Potato Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil

Red & Yellow Beet Anjou Pear, Crispy Taleggio Cheese, Hazelnuts, Greek Yogurt with Rosemary & Preserved Lemon.

Beeler’s Pork Belly Fondant Leeks, Crumbled Feta Cheese, Gribiche Sauce, Truffle Natural Jus.

French Onion Soup Baguette & Mixed Cheeses.

Quinoa, Lentils & Kale Smoked Pastrami Salmon, Avocado, Pickled Onions, Lemon Honey Vinaigrette. 

Entree

Free-Range Turkey ‘Grandma’s Stuffing’, Roasted Sweet Potatoes, Gratinéed Asparagus, Apple & Cranberry Sauce, Horseradish & Dijon Mustard Gravy. 

Pumpkin Risotto Mushrooms Trifolati, Toasted Hazelnuts, Ricotta Salata. 

Monkfish in Fig Leaf Roasted Figs with Bone Marrow, Acorn Squash, Balsamic & Honey Sauce.

Grass-Fed Hanger Steak Roasted Brussels Sprouts & Squash, Confit Chestnuts, Feta Cheese, Pomegranate, Candied Bacon, ‘Sauce au Poivre’. 

Dessert

Pumpkin Bundt Cake Olive Oil Semifreddo, Apple Cider Caramel Sauce, Candied Pecan. 

Gâteau au Fromage Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.

Where: FIG & OLIVE

Locations: New York City and Newport Beach

FIG & OLIVE Newport Beach is located off the Pacific Coast Highway in Fashion Island.

Fashion Island, 151 Newport Center Drive,

Newport Beach, CA 92660 

949-877-3005

NYC Locations: 

FIG & OLIVE NYC Meatpacking location

420 West 13th Street,

New York, NY 10014 

212-924-1200

FIG & OLIVE NYC Fifth Avenue

10 East 52nd Street,

New York, NY 10022 

212-319-2002

Cost: $85 per person

Website: https://www.figandolive.com/

Photos courtesy of FIG & OLIVE