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Experience Amsterdam’s ‘The White Room’ at Oman’s Anantara Resorts with Chef Tristan de Boer

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Anantara Al Jabal Al Akhdar Resort and Al Baleed Resort Salalah by Anantara have joined forces with Anantara Grand Hotel Krasnapolsky-Amsterdam to offer an extraordinary culinary experience in Oman. Chef Tristan de Boer from the famous Amsterdam restaurant ‘The White Room’ by Jacob Jan Boerma will bring his refined flavors to Oman in April and May 2023.

Anantara Grand Hotel Krasnapolsky Amsterdam Restaurant
Anantara Grand Hotel Krasnapolsky Amsterdam Restaurant

With a rich history dating back to 1885, ‘The White Room’ is one of Amsterdam’s oldest restaurants. Chef Tristan de Boer, who leads the kitchen of this Michelin-starred establishment, will showcase his exceptional skills at both of Oman’s Anantara resorts during gala dinners and workshops. Maître d’ Bram Hommes will accompany him to oversee the service for these unforgettable events.

Chef De Cuisine Tristan de Boer High
Chef De Cuisine Tristan de Boer High

Diners at Anantara Al Jabal Al Akhdar Resort will have the pleasure of savoring Chef Tristan’s creations on April 27th and 28th, 2023. The Al Qalaa restaurant will offer a carefully curated menu from 7:00 pm – 10:00 pm each evening, priced at $91.00 per person, including one glass of bubbly.

Mekong Interior - Al Baleed Resort Salalah by Anantara
Mekong Interior – Al Baleed Resort Salalah by Anantara

Chef Tristan will also host two dinners at Al Baleed Salalah Resort by Anantara on April 30th and May 1st, 2023. The Mekong restaurant will serve five courses of fresh seasonal ingredients prepared with Chef Tristan’s individual flair, priced at $91.00 per person, including a glass of bubbly, available from 6:30 pm – 10:30 pm on both evenings. Additionally, guests can join Chef Tristan at Sakalan at 12:00 noon on May 1st for a workshop where he will demonstrate the techniques he uses to create his delectable dishes. He will blend influences from Japan, China, Indonesia and Suriname with recipes from his home country, The Netherlands. The workshop is priced at $39.00 per person.

Al Qalaa Restaurant - Anantara Al Jabal Al Akhdar Resort
Al Qalaa Restaurant – Anantara Al Jabal Al Akhdar Resort

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Julie Nguyen
Julie Nguyen
Julie, the visionary founder of SNAP TASTE, is passionately dedicated to uncovering the latest trends across hotels, restaurants, lifestyle, and entertainment. Julie is also an accomplished Marketing Director specializing in brand strategy and a valued member of the Harvard Business Review Advisory Council. Julie’s discerning eye and industry knowledge have been recognized through her role as a judge for the 2024 and 2025 CES Innovation Awards, where she evaluated groundbreaking advancements in technology. This prestigious role underscores her commitment to exploring and sharing cutting-edge developments that shape our world. Her passion for storytelling extends beyond technology. Julie has provided in-depth coverage of landmark global events such as the 2022 FIFA World Cup in Qatar, the Dubai 2020 Expo, CES, the D23 Expo, and the 2023 Milano Monza Motor Show. These experiences highlight her ability to capture the essence of world-class events, offering readers a front-row seat to pivotal moments. In addition, Julie has made a mark in film criticism, crafting memorable and compelling reviews for Nat Geo’s documentaries. Her ability to analyze and convey the heart of cinematic storytelling adds a new dimension to her versatile portfolio. Julie's dedication to delivering meaningful narratives ensures her audience stays informed, entertained, and inspired.
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