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HomeGourmetDiningEstiatorio Milos by Costas Spiliadis is now open in Las Vegas

Estiatorio Milos by Costas Spiliadis is now open in Las Vegas

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Estiatorio Milos is now open at the Venetian Resort Las Vegas, located in the Restaurant Row.  Known for its signature seafood market featuring fresh fish flown in from the Mediterranean, Milos also introduces a new fruit and vegetable market, a raw bar, a yogurt room, and a curated list of fine Greek wines to complement the experience. 

Lobster spaghetti, deep sea lobster Athenian style at estiatorio Milos at The Venetian Las Vegas
Lobster spaghetti, deep sea lobster Athenian style at estiatorio Milos at The Venetian Las Vegas (Photo: The Venetian Resort Las Vegas)

The new restaurant is open for lunch and dinner, serving an à la carte menu of dishes that are meant to be shared and enjoyed in a comfortable family-style setting.  Of particular interest to loyal customers is the continuation of the restaurant’s classic lunch menu, beloved by locals.

Spiliadis, one of the most influential chefs in Greek cooking, has risen to prominence thanks to an insistence on purity, quality, and minimalism. Pristine ingredients cooked with precision have made Milos a symbol of clarity and excellence. As always, the undiluted flavors of nature illuminate the cuisine.

The name “Milos” is a reference to the Greek island in the Aegean Sea, and also in the Greek language to a windmill, a subtlety that resonates throughout the restaurants.

estiatorio Milos at The Venetian Las Vegas
estiatorio Milos at The Venetian Las Vegas (Photo: The Venetian Resort Las Vegas)

The architecture echoes the essence of Greek Cycladic landscapes. With an open kitchen, bar, spacious dining room, “yogurt room” where yogurt is strained in the classical way, and private dining rooms, the space is modern while reflective of its roots. Architect Alain Carle uses stone, wood, and Pentelikon marble – a key material in all of Spiliadis’ venues – to evoke the simplicity and emotion of Greece.

New Milos Features

Complementing the iconic Milos fresh fish market will be an exquisite new produce market, where patrons can select from an array of fresh fruits and vegetables to accompany their meals.

In addition, a raw bar will feature whole fish sashimi using the day’s fresh catch and a variety of crudo and tartare preparations. A selection of Greek wines by the glass will be showcased in the bar for guests to discover, along with signature cocktails.  

Milos is open for lunch daily from 12 – 3 p.m., dinner Sunday – Thursday 5-10 p.m., dinner Friday -Saturday 5-11 p.m. at Restaurant Row in The Venetian Resort.

estiatorio Milos
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109


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