Discover the Flavors of Plant-Based Cuisine at Zelo Restaurant, Four Seasons Hotel Milano

In Milan, Italy, Four Seasons Hotel Milano unveils an exciting addition to their culinary offerings. Executive Chef Fabrizio Borraccino has collaborated with renowned Chef Natalie Prhat to introduce a new, exquisite plant-based gourmet experience at Zelo Restaurant.

Chef Borraccino is renowned for his impeccable sourcing of seasonal ingredients, and now he has embarked on a new challenge: creating a gourmet menu centered around plant-based cuisine. To bring this vision to life, he sought the expertise of Chef Natalie Prhat, a Canadian culinary virtuoso.

Chef Natalie is not only a master of her craft but also an advocate for healthy living through plant-based eating. She has previously worked with Four Seasons in Costa Rica, Anguilla, and Orlando, collaborating with their teams to develop creative plant-based menus that left a lasting impression on guests. Drawing on her vast experience, Chef Natalie brings a deep understanding of the flavors, textures, and sensory experiences that vegetables offer to the table.

With a keen focus on meeting the evolving culinary needs of today, Chef Natalie excels in creating dishes that range from ultra-healthy and simple to sophisticated and elaborate. Together with Fabrizio, their mission is to tantalize guests’ senses by showcasing the true value of vegetables, the essence of each season, and the purity of ingredients.

Their collaborative efforts have led to the selection of nutritious and sustainable ingredients, including textured vegan proteins and nutritional yeast. These carefully chosen components provide a diverse range of flavors and textures, ensuring a truly satisfying dining experience for even the most discerning palates. For instance, their eggplant parmigiana boasts the traditional flavors and colors of the classic dish, achieved through a clever combination of lightly toasted nuts and seasonings. Another standout creation is the sweet potato gnocchi, enriched with chickpea flour and vegetable butter, complemented by scapece zucchini and wild herbs, creating a delectable fusion of spices and crispy textures.

Both chefs are dedicated to pushing the boundaries of plant-based cuisine, constantly exploring and innovating to delight curious travelers and culinary enthusiasts. While honoring their culinary heritage, Natalie and Fabrizio aim to provide guests with an extraordinary dining experience at Four Seasons Hotel Milano, nestled in the heart of Milan’s vibrant fashion district.

You can now savor the exquisite plant-based menu at Zelo Restaurant, available for both lunch and dinner, alongside the classic offerings. To make a reservation, simply dial +39 02 7708 1478.