Discover the Art of Fine Dining: Table One Series at Boulevard Kitchen & Oyster Bar

In 2023, there is an exciting return of the exclusive Table One series at Boulevard Kitchen & Oyster Bar, the renowned fine-dining restaurant nestled in downtown Vancouver, owned by Northland Properties. This highly anticipated event, led by the talented Chef Alex Chen, also the Executive Chef of BLVD and chef-partner at Wild Blue Restaurant + Bar in Whistler, takes place monthly from April to September. The focus of this intimate gathering is a multi-course set menu highlighting locally-sourced seasonal ingredients.

Boulevard Kitchen & Oyster Bar, located in Vancouver’s bustling downtown shopping district.  The restaurant’s creative flair comes from the brilliant minds of Chef Roger Ma, who was crowned Canadian Culinary Champion in 2020, and Chef Alex Chen, the esteemed 1st Winner of Iron Chef Canada. Their dedication to presenting fresh seafood and West Coast cuisine is unmatched, incorporating a renaissance of classical technique infused with international influences and reimagined local ingredients.

Having garnered numerous awards, Boulevard boasts an exquisite dining space with signature booths, a renowned bar program, and elegant private dining areas. The exceptional service and a diverse selection of wines and cocktails enhance the overall dining experience.

The series takes place at the Sutton Place Hotel and serves as a captivating exploration of precision and artistry. Throughout the evening, Chef Alex shares his personal journey, food philosophies, and inspirations behind each dish. He graciously demonstrates the techniques he has honed over two decades, providing a unique opportunity for upscale dining enthusiasts to indulge in an extraordinary culinary adventure.

Echoing this philosophy, Executive Chef Roger Ma emphasizes the importance of getting the small details right and maintaining consistency. He believes that a thriving work environment, fueled by hard work, love, and care, is key to achieving success. Witnessing his team grow and develop into the next generation of culinary talent brings him equal satisfaction as being featured in awards.

For those eager to experience the remaining Table One Series dates in August or September, booking can be done at https://boulevardvancouver.ca/. This promises to be a culinary experience like no other, as guests get to savor exceptional dishes while being immersed in the passion and expertise of Chef Alex Chen.