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More preparations from the Philippines ahead of the reopening for international travel

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The new terminal of the Clark International Airport has been recently inaugurated in Pampanga. This marvel of modern Filipino architecture, which is inspired by the slopes of Mt. Arayat and the Filipino Christmas lantern, will offer fast, safe, and efficient air travel services such as contactless self-check-in and bag drop, advanced docking guidance system, and even contactless ordering for pre-flight dining.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

The DOT has been awarded a SafeTravels Stamp by the World Travel and Tourism Council (WTTC) in recognition of its adoption of “health and hygiene global standardized protocols” that will ensure safe travel during the COVID-19 pandemic. SafeTravels is the stamp of approval given by the international organization to certify compliance with its global health standards to allow for safe travels.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

Eligible companies such as hotels, airlines, restaurants, tour operators, attractions, transportation and airports will use the stamp as a guarantee that they conform to health and safety protocols required by the WTTC, an international organization representing leaders of the global travel and tourism industry.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

While international travel to the Philippines is still restricted, domestic travel has resumed since the second half of last year.  Tourists can enjoy a variety of escapades from the North to the South, now more accessible with new and improved infrastructures, such as regional airports and roadways linking the beautiful islands and their unique experiences.  

As of the first week of September, 51 percent of tourism workers in the around country have been vaccinated. In the nation’s bustling capital of Metro Manila, 99% of tourism workers in DOT-accredited hotels and accommodation establishments, as well as 94% of tourism workers in accredited restaurants have had their anti-COVID jabs.


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Julie Nguyen
Julie Nguyen
Julie, the founder of SNAP TASTE, is passionately devoted to discovering the latest trends across hotels, restaurants, lifestyle, fashion, and entertainment. Having served as a judge for the 2024 CES Innovation Awards, she provided invaluable insights into pioneering advancements within the tech industry. Her unwavering commitment lies in keeping readers abreast of cutting-edge innovations and trends in both technology and style. Additionally, she has extensively covered renowned events like the 2022 World Cup in Qatar, the Dubai 2020 Expo, CES, D23 Expo, 2023 Milano Monza Motor Show, and various others, bolstering her expertise and unwavering commitment to delivering comprehensive coverage.
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