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RECIPE: Plant-Based Chiles en Nogada

Originally created to commemorate Mexico’s Independence, Chiles en Nogada is a traditional dish that symbolizes the country’s national

RECIPE: Argentinian Vanilla Flan

Stop by any Argentinian restaurant, supermarket or bakery and you’ll most likely come across this sweet vanilla and caramel flavored treat.

RECIPE: “Fosforera” Venezuelan Soup

“Fosforera” Venezuelan soup is a Caribbean dish from the island of Margarita, Venezuela rich in phosphorus,

Free Recipes eBook: 10 Happy Hour snacks and one citrus sangria recipes

Whether you’re celebrating Wine Wednesday solo or having a few friends over for a night in, these simple snacks and small bites

Recipe: California Avocado & Shrimp Pizza

Once cooled, top the crust with ricotta sauce, followed by sliced avocados (fanning them out), grilled shrimp,

Recipe: Bittersweet Chocolate Souffle

In an electric mixer, beat egg whites with cream of tarter on high speed until soft peaks form

Avocado & Peppercorn Filet Mignon with Chipotle Vinaigrette recipe

The Cast Iron California Avocado & Peppercorn Filet Mignon with Broken Chipotle Vinaigrette takes a fresh spin on

RECIPE: Dungeness Crab Stuffed California Avocado

This coastal cuisine features the sweetness from the crab, the zest from the vinaigrette and the creaminess of the avocado.

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