Sunday, December 22, 2024
HomeNewsGourmet

Gourmet

Easter feasts offering from Accor Hotels in Singapore

Fresh from the pastry kitchen the set includes Nespresso Cocoa Macaron, Passionfruit Curl Coconut Cream Egg Choux,

Four Seasons Hotel George V, Paris revealed its 2021 Easter Egg Collection

Made with 65 percent Venezuelan dark chocolate, the Signature Egg features chocolate swirls and Piedmont hazelnut praline.

Sattvic-inspired soul food at the treetop restaurant, Ayung Terrace

A key characteristic of Sattvic cuisine is the absence of onion and garlic, which are not

Preview: Unique afternoon tea using Omi Tea Collection

At the Lake Biwa Marriott Hotel, Grill & Dining G restaurant located on the top floor of the hotel will be open

Sakura Dessert at the Prince Gallery Tokyo Kioicho

The spring dessert at the Prince Gallery Tokyo Kioicho will be offered for a limited time through April 23, 2021.

The KBB Nights are back at Four Seasons Hotel Bengaluru

Kebabs are a testament to classic flavors, hand pounded bases, mixed with the right blend of spices and juxtaposed

Preview of the Strawberry x Matcha Afternoon Tea from Conrad Hotel

The afternoon tea is in collaboration with Kyoto’s long-established tea wholesaler Yamamasa Koyamaen.

Curate’s new menu featuring recipes Chef Dato’ Fazley’s childhood

The menu introduces young guests to Malaysia’s rich culinary heritage, and recreates long-forgotten dishes to

Latest

All Seasons Buffet Danang Introduces First Unlimited Lobster Buffet in Danang

All Seasons Buffet Danang has launched the first-ever unlimited...

Autumn’s Finest Flavors: Yangcheng Lake Hairy Crabs at Four Seasons Suzhou

As autumn graces Suzhou, the Four Seasons Hotel Suzhou...

Kura Sushi Unveils Global Menu for Osaka-Kansai Expo 2025

Kura Sushi Inc., a leading revolving sushi chain in...