Wednesday, January 22, 2025
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Gourmet

Pastry Chef Yanisa Wiangnon created a new afternoon tea menu using fresh tropical fruits

Yanisa’s scones made with longans and mini cakes with lychees truly bring out the flavor

La Chine, Zi Yat Heen and Lotus Palace launched Black Pearl menus

The prestigious culinary awards acknowledged The Parisian Macao's La Chine (two diamonds), Lotus Palace (one diamond) and Four Seasons Hotel

Now, you can make advanced reservations for Bacchanal Buffet at Caesars Palace

New dim sum-style food carts that will roam the dining room offering more on-trend dishes like foie gras PB&J

Art Afternoon Tea inspired by Yayoi Kusama: Infinity Mirror Rooms

Executive Pastry Chef Mark Perkins combines unique Japanese flavors with traditional French pastry and patisserie,

One-night only dinner tasting menu at the Peninsula Hong Kong

Paying tribute to the restaurant’s legendary longevity, Chef de Cuisine Albin Gobil has specially curated a special six-course menu featuring a

New fine dining experience at Mina Brasserie in Dubai

Exquisite will be offered every Friday from 1:00 to 4:00 pm beginning May 21

New Desserts Offering from Four Seasons Hotel Baku

Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.

Dining Guide: Where to eat in Capri, Italy

Capri and Procida are officially Covid-free islands, with 80% of adult residents and hospitality workers completely vaccinated.

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