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L’Oiseau Blanc introduces new summer tasting menu

The Peninsula Paris’s Michelin-starred restaurant, L’Oiseau Blanc introduces new summer menu by chef David Bizet.

Mott 32 introduces plant-based menu in Singapore

Following a launch of its first-ever plant-based menu in Mott 32 Hong Kong earlier this year, Mott 32 Singapore will be serving

Chef Filippo Rassetti talks about his latest menu at Luna Dubai

The short rib is marinated for 24 hours, smoked for 12 hours, and braised for another 12

Bend The Bao at Universal CityWalk in Orlando is now open

Guest can choose different types of bao buns such as Crab Cake Bao with Maryland-style crab cake, shredded lettuce and

Free Bagels For Vaccinated Individuals from Panera Bread

One free bagel per COVID vaccinated customer per day in participating U.S. bakery-cafes.

Amalfi by Bobby Flay at Caesars Palace Grand Opening Event

A focal point of Amalfi is the fresh fish and seafood display, inspired by Amalfi's coastal markets

Wynn Las Vegas announces the return of The Buffet

The Buffet will reopen with 16 food stations, including an all-new eggs Benedict station featuring selections, such as Lobster Benedict,

Starting June 17, there will be additional restaurants to reopen at Disneyland

Starting June 15, 2021 face coverings will no longer be required for fully vaccinated guests both indoors and outdoors.

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