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Seven local chefs in Singapore talk about their dishes inspired by fond childhood memories

Inspired by fond childhood memories, many of these dishes are time-honored recipes handed down from generation.

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi opens its doors on July 1

Chef Daniel Calvert from the UK has centered his vision for SÉZANNE around classically rooted

2021 Mooncakes Collection at Four Seasons Hotel Kuala Lumpur

Also on offer are Baked Mooncakes with fillings such as Pu Er Tea Paste with Tangerine Skin, and

Serendipity3 announces the reopening date after a year of being closed

New interior upgrades include modern and colorful design featuring Tiffany lamps and antique clocks.

2021 Taste of London’s 10-day festival

A series of chef tables and dining experiences with some of the renowned chefs including

Restaurants at Marina Bay Sands unveiled the new menu for the summer

Michelin-starred restaurant CUT by Wolfgang Puck refreshes its three-course Early CUTs menu

One-Ninety Bar now offers terrace dining with plant-based cuisine

These include signatures such as Vietnamese summer rolls with green mango, papaya and avocado;

New dessert at Intersect by Lexus Tokyo

The Jewel Drop shaved ice features jewel balls made with edible flowers and seasonal fruits

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