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New 2022 Spring Menus at The Peninsula Hong Kong

An Irish-influenced Peninsula Classic Afternoon Tea will also be served at The Lobby, featuring savoury bites like black pudding fritters and spinach pancake

Every Sunday, Nuestro Secreto will offer its traditional asado menu to share with the family

The full experience includes starters, side dishes, garnishes and desserts, including chopped buffalo provoleta, gizzards, black rice croquettes;

Lion Travel and Regent Taipei has launched Taiwan’s first fine-dining train tour

Chefs including Executive Chef of Regent Taipei, Bernard Noël, who has worked in well-known Michelin restaurants in Paris, Executive chef Tony Wu

Take a gourmet journey through Shandong, Beijing and Inner Mongolia at North Palace in Macao

Sixty Beijing-bred ducks are roasted every day in elaborate lychee wood-burning ovens before being thinly sliced

Limited Time Tasting Menu by Carlo Scotto at Amanranto Restaurant in London, April 1-30, 2022

Caviar Tartelette, scallops, galangal and matsutake; Foie Gras, rose petal salmon, yuzu and Piermont hazelnuts; Black Cod, with caramelised miso,

Flowers & Leaves Afternoon Tea ~ Sakura at MAISON MARUNOUCHI will be available starting March 16

Layered with almond sponge, sakura butter cream and matcha butter cream, the Pink Gateau Opera is topped with strawberry sakura powder

New 2022 Spring Menu from Adorn Bar & Restaurant in Chicago

In addition to new dinner menus and cocktails, guests are invited to enjoy Adorn’s recently launched Social Hour, the restaurant’s

2022 Easter creation at Grand-Hôtel du Cap-Ferrat

The egg is crafted in the shape of dried pine bark, a nod to the Aleppo pines that are dotted around the Hotel

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