Monday, March 10, 2025

Dining

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi opens its doors on July 1

Chef Daniel Calvert from the UK has centered his vision for SÉZANNE around classically rooted

Serendipity3 announces the reopening date after a year of being closed

New interior upgrades include modern and colorful design featuring Tiffany lamps and antique clocks.

2021 Taste of London’s 10-day festival

A series of chef tables and dining experiences with some of the renowned chefs including

Restaurants at Marina Bay Sands unveiled the new menu for the summer

Michelin-starred restaurant CUT by Wolfgang Puck refreshes its three-course Early CUTs menu

One-Ninety Bar now offers terrace dining with plant-based cuisine

These include signatures such as Vietnamese summer rolls with green mango, papaya and avocado;

New dessert at Intersect by Lexus Tokyo

The Jewel Drop shaved ice features jewel balls made with edible flowers and seasonal fruits

L’Oiseau Blanc introduces new summer tasting menu

The Peninsula Paris’s Michelin-starred restaurant, L’Oiseau Blanc introduces new summer menu by chef David Bizet.

Mott 32 introduces plant-based menu in Singapore

Following a launch of its first-ever plant-based menu in Mott 32 Hong Kong earlier this year, Mott 32 Singapore will be serving

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