Wednesday, April 2, 2025

Dessert

New Desserts Offering from Four Seasons Hotel Baku

Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.

Aman Kyoto is introducing a limited edition Zen garden-inspired dessert

The dessert features a stone pavement studded with matcha-flavored sponge and cookies that imitate moss,

La Pasticceria by Chef Niko Romito at Bvlgari Hotels

A new menu of pastries created by Michelin starred Chef Niko Romito, curator of Il Ristorante - Niko Romito

2021 Easter Dessert Lineup from Joel Robuchon

The Easter special dessert set will be offered from March 29 to April 18. Tea and coffee are also included in the set.

Four Seasons Hotel George V, Paris revealed its 2021 Easter Egg Collection

Made with 65 percent Venezuelan dark chocolate, the Signature Egg features chocolate swirls and Piedmont hazelnut praline.

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