Sands Resorts Macao signature restaurants have marked their success in the recent Black Pearl Restaurant Guide 2021 Awards by launching new menu promotions.
The prestigious culinary awards acknowledged The Parisian Macao’s La Chine (two diamonds), Lotus Palace (one diamond) and Four Seasons Hotel Macao’s Zi Yat Heen (one diamond), achieving a total rating of four diamonds across Sands Resorts Macao. In celebration of the recognition, dedicated Black Pearl menus are available until Dec. 31, 2021.
La Chine
The French-inspired Chinese restaurant located on the 6th floor of The Parisian Macao’s Eiffel Tower is offering a superb set menu artfully combining some of the finest produce from around the world. Diners can savour deep-fried Gillardeau oysters, Iberian pork, foie gras, Boston lobster, slow-braised beef rib, braised sea cucumber and goose web. The menu is priced at MOP 1,888* per person.
Reservations can be made by calling +853 8111 9210
Lotus Palace
Providing a memorable dining experience, the outstanding Lotus Palace at The Parisian Macao presents its Black Pearl degustation menu focusing on the finest seafood and meats. Following an appetizer of bamboo prawns and Hokkaido scallops, suckling pig with foie gras and smoked duck egg and osmanthus with caviar, diners will enjoy double-boiled sea cucumber soup, and main course including fried French blue lobster with egg white and black truffle, steamed blue lobster claw, grilled A5 Kagoshima Wagyu beef and more. The menu is priced at MOP 1,488* per person.
For reservations call +853 8111 9260
Lotus Palace Double-boiled bird’s nest with seaweed pearls and almond milk soup 
Lotus Palace Double-boiled sea cucumber soup
Zi Yat Heen
Four Seasons Hotel Macao’s one-diamond rated Zi Yat Heen has launched a six-course Black Pearl set menu featuring deluxe appetisers of barbecued suckling pig with gold leaf, scallops with fresh pear and red jellyfish. Other dishes include double-boiled morel mushrooms with chicken, conpoy and sea whelk, steamed grouper fillet with egg white and Hua Diao wine, braised lobster fillets and more. The menu is priced at MOP 1,480* per person with an additional MOP 298 to include wine pairing.
Reservations can be made by calling +853 2881 8818
Zi Yat Heen – Braised lobster fillet with bean curd and minced pork in chili sauce 
Zi Yat Heen – Steamed grouper fillet with egg white and hua Diao wine
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