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HomeGourmetDiningIntroducing BIBO, Dani García's first culinary concept in the UK

Introducing BIBO, Dani García’s first culinary concept in the UK

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This summer Mondrian Shoreditch London will be welcoming world-renowned Chef Dani García’s first culinary concept in the UK, BIBO a lively, urban space for casual lunches and spirited dinners, bringing García’s world-class dining to Londoners for the very first time. Founded in Marbella in 2014, the BIBO brand is borne of Dani García’s idea to create a casual concept with which to democratize fine dining in the form of a brasserie and a tapas bar.

Mondrian Shoreditch BIBO Restaurant
Mondrian Shoreditch BIBO Restaurant

Located on the Lower Ground Floor of Mondrian Shoreditch, BIBO will be three Michelin-Star Chef Dani García’s fifth restaurant for the concept, joining BIBO Marbella, Madrid, Tarifa, Doha and Málaga.

From the menu, guests can expect BIBO favorites such as the Oxtail Brioche, a pulled oxtail brioche with thin mushroom slices, DG sauce and rocket; the Russian Salad with Quail Eggs, comprising potato, extra virgin olive oil mayo, tuna belly, fried quail eggs and garlic chips, and Freshly Made Guacamole, tableside in a molcajete mortar, with avocado, green peas, broken-up burrata, mint and nachos; dishes that have already become references of BIBO’s cosmopolitan concept. 

Seating a total of 120 guests, including 20 on the Spanish Courtyard and 12 in the Private Dining room on the floor below, BIBO’s interior will subtly reference Andalusia whilst complimenting the brand colors for BIBO Shoreditch through the use of rose-colored handmade tiles, bordeaux red arched wall features and limed oak joinery. The furnishings will include antique tan leather and teal and rose fabrics, whilst light from the oversized rattan pendant lights will bounce between the polished copper walls. 

At the central island bar, a statement mirrored raft and globe light are housed within a copper rod structure, a nod to the hot air balloon which features in other BIBO restaurants globally. The casual high tables have been designed for tapas service, situated in close proximity to the kitchen and with glass tapas displays. Outside, the Spanish Courtyard offers a Spanish haven in the heart of London, with bold red walls, hanging plants and wooden fans beneath a retracting glass roof. 

Rendering Credit: Goddard Littlefair


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