Recognized as a culinary gem in Las Vegas and across the globe, the Bellagio Resort & Casino marked its silver anniversary this autumn with an unprecedented epicurean weekend scheduled for October 13-15. Among the standout events was an exclusive evening crafted by the collaborative genius of chefs Jean-Georges Vongerichten, Michael Mina, and Julian Serrano, underscoring their joint dedication to the resort’s 25 years of success.
The extraordinary epicurean weekend experience, priced at $10,000 per guest, comprises the following:
On Friday, October 13, starting at 6:30 p.m., guests were treated to a Pappy Van Winkle Tasting at The Vault. Pappy Van Winkle, renowned as one of the world’s most coveted bourbon whiskies due to its limited availability, was the centerpiece of this exclusive event. The evening, hosted by Preston Van Winkle, a fourth-generation member of the Van Winkle family, took place at The Vault, Bellagio’s newly unveiled, exclusive cocktail lounge. The venue, crafted by the creative minds at Studio Munge, provided an intimate and enchanting backdrop for guests to indulge in a private tasting of rare and exceptional selections from the prestigious brand. To complement the experience, Bellagio’s culinary artisans prepared specialty canapes.
On Saturday, October 14, beginning at 6 p.m., the Celebrated Chef Anniversary Dinner unfolded at the renowned Picasso restaurant within the resort. This extraordinary evening, a tribute to the resort’s anniversary, commenced with vintage champagne and canapes at 6 p.m., followed by a sumptuous four-course dinner featuring exquisite wine pairings. The menu included the following highlights:
King Crab & Caviar (Julian Serrano)
Pavillon Blanc de Château Margaux, 2017
Château Haut Brion Blanc 2020
Dry-aged Duck & Foie Gras? (Michael Mina)
Château Cheval Blanc, 1998
Château Figeac, 1998
Japanese A5 Kobe Beef Tenderloin (Jean-Georges Vongerichten)
Japanese F1 New York Strip
Mishima Reserve Wagyu Brisket
Château Lafite Rothschild, 2009
Château Latour, 2009
Château Mouton Rothschild, 2009
Château Haut Brion, 2009
Château Margaux, 2009
Dessert duo (Julian Serrano)
Château d’Yquem, 2007
On Sunday, the 15th of October, starting at 11 a.m., Spago, Wolfgang Puck’s renowned restaurant, takes center stage in Las Vegas. It hosts a lakeside brunch, showcasing Chef Puck’s culinary prowess. The brunch offers a daytime twist on Spago’s contemporary, market-driven menu. Diners have the pleasure of savoring Chef Puck’s creations while basking in the mesmerizing spectacle of the iconic dancing Bellagio Fountains.
Chef Puck himself presides over this delightful afternoon affair, which includes live musical entertainment, specialty cocktails, and his signature cuisine.
To secure this exclusive anniversary package, encompassing all the remarkable culinary experiences detailed above, as well as to arrange accommodations, transportation, or any travel-related necessities, interested parties can contact Bellagio’s Luxury Services team at 702-693-7355 or reach out via email at [email protected].
Throughout the month of October, guests at the resort can partake in a range of celebratory experiences, including special anniversary menus, caviar offerings, and unique beverages, exclusive to Bellagio’s esteemed collection of restaurants:
Le Cirque: An immersive eight-course dégustation menu awaits diners at Le Cirque, where culinary delights like Hamachi Tartar, New Zealand Langoustines, and Mishima Filet Mignon take center stage. As a consistent recipient of AAA Five Diamond and Forbes Travel Guide 5-Star ratings, Le Cirque’s dining room, conceived by Adam D. Tihany, radiates an air of festivity, ensuring a splendid dining affair. This extraordinary menu, priced at $425 per person, is accessible Thursday through Monday, from 5 p.m. to 10 p.m. Reservations can be secured by calling (702) 693-8100 or visiting Bellagio’s online platform.
Picasso: Chef Serrano curates a five-course anniversary menu at his iconic AAA Five Diamond and Forbes Travel Guide 5-Star establishment, Picasso. Known for its romantic appearance in the film “Ocean’s 11” in 2001 and adorned with rare masterworks, Picasso offers a visually enchanting backdrop whether patrons choose to dine indoors or on the patio, with the Bellagio Fountains as a stunning accompaniment. The anniversary menu, priced at $210 per person, is available on Sundays from 5:30 p.m. to 9:30 p.m. Reservations can be secured by calling (702) 693-8105 or visiting Bellagio’s online platform.
Michael Mina Bellagio: Chef Mina presents a special anniversary menu showcasing restaurant classics at his eponymous Michael Mina Bellagio. Featuring signature dishes such as the Caviar Parfait and meticulously prepared seafood and meat selections, the menu promises to gratify discerning palates. This five-course menu, priced at $185 per person, is offered from Wednesday to Sunday, between 6 p.m. and 10 p.m. Reservations can be made by calling (702) 693-7223 or visiting Bellagio’s online platform.
Petrossian Bar: Bellagio’s refined bar and lounge, Petrossian Bar, offers live piano music, views of Dale Chihuly’s “Fiori di Como” blown glass installation in the bustling lobby, and a distinctive menu tailored to guests’ preferences. During the resort’s anniversary month, caviar and captivating spirit pairings take center stage, with a variety of special options for guests to choose from. Petrossian Bar welcomes guests from Monday to Sunday, between 10 a.m. and 1 a.m., with seating available on a first-come, first-served basis.
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