Bacchanal Buffet at Caesars Palace will reopen on May 20

Following more than a year of renovation, Bacchanal Buffet at Caesars Palace will reopen on Thursday, May 20.  Bacchanal’s seafood, carving, American and Latin kitchens, as well as the entrance and dining room, have all received major upgrades and improvements. In addition to an all-new look and feel, more than 30 new dishes have been added to Bacchanal’s menu.

The cornerstone of Bacchanal continues to be its nine open, interactive kitchens, and with its new design, guests will have an even clearer view of the action with an array of new, state-of-the-art equipment. Open-fire roasting grills will be used to prepare prime rib and other premier cuts to perfection, while new steaming and refrigerated display systems will ensure dishes like crab legs are served market-fresh. 

In addition to the design enhancements, Bacchanal will introduce more than 30 new dishes to its robust menu. Those additions include: 

• New dim sum-style food carts that will roam the dining room offering more on-trend dishes like foie gras PB&J, spicy seafood boil bags, Japanese wagyu hot dogs, as well as traditional dim sum. 
• All-new and unique dishes like turmeric grilled baby octopus with XO chili jam, cheeseburger bao, chipotle bourbon barbecue oysters and duck carnitas quesadillas. 
• More plant-based and vegan items such as quinoa-stuffed baby sweet potatoes with fried kale, tomato tartar and coconut-carrot gazpacho. 
• The Mediterranean and Asian kitchens have been re-imagined with updates ranging from a new mezze bar and authentic Roman-style pizza, to a wider selection of Southeast Asian flavors featuring Laotian, Filipino, Indonesian, Thai and Vietnamese specialties. 
• Eye-catching desserts like earl grey mousse, salted caramel popcorn and death by chocolate cupcakes, yuzu tart, ube chiffon cake and more than 10 all-natural gelato flavors. 
• Bacchanal will still feature fan favorites including cold and steamed crab legs, as well as shrimp cocktail, from the all-new seafood kitchen. From the reimagined carving, American and Latin stations, guests can also enjoy prime rib, wagon wheel mac and cheese, street tacos and more.

Bacchanal will reopen with dinner served Thursday-Monday from 4 p.m. – 10 p.m.  For the first time, Bacchanal welcomes and encourages reservations on OpenTable.com.