Nestled along Vietnam’s serene southern coast, Azerai Ke Ga Bay—an exclusive all-suites and villas beachfront resort—now invites guests to experience a brand-new private dining concept. Located just a 2.5-hour drive from Ho Chi Minh City, this luxury resort promises an unparalleled dining atmosphere that blends romance, coastal charm, and impeccable cuisine.
Intimate Oceanside Dining with Breathtaking Views
Imagine dining at softly illuminated tables overlooking a tranquil 5-kilometer stretch of pure white sand. With uninterrupted views of the East Sea and a backdrop of softly crashing waves, Azerai Ke Ga Bay’s private dining experience provides a peaceful, intimate ambiance ideal for couples and families alike. Each setting is designed to heighten the senses, combining the natural beauty of Ke Ga Bay with world-class service and gourmet dining.
Signature Menus for an Exceptional Culinary Experience
Azerai Ke Ga Bay’s exclusive private dining options showcase a range of carefully curated menus, featuring both seafood-focused barbecues and Western-inspired dinners. Notable options include the Lobster, Seafood & Meats BBQ menu, featuring highlights such as fresh lotus salad with prawn and pork, clams with lemongrass, and premium selections like barbecued sea scallop, squid, lobster, and ribeye steak. This menu is complemented with chef-prepared grilled vegetables and a daily selection of handcrafted ice cream.
In addition, two set Western menus feature exquisite ingredients and thoughtfully crafted dishes. The first set includes French foie gras, creamy potato soup with Japanese scallop and pesto, and a choice of either Lobster Thermidor or premium Australian beef tenderloin. The meal finishes with the decadent “Forever Love” dessert, a molten lava cake with vanilla ice cream. The second menu offers indulgences like three-cheese baked oysters, lobster bisque, and a choice of pan-seared salmon or Australian lamb rack, ending with a classic Tiramisu.
Flexible Dining Options and Stunning Coastal Ambiance
Beyond private dining, Azerai Ke Ga Bay offers multiple dining and relaxation venues, each with its unique appeal. At The Terrace, guests can enjoy casual, open-air dining with refreshing ocean breezes, while The Dining Room provides a more formal dining environment. The Living Room is a relaxed space for unwinding with handcrafted cocktails or playing artisanal board games after a day at the beach.
A Seaside Oasis Crafted by Legendary Hotelier Adrian Zecha
Azerai Ke Ga Bay spans 4.5 hectares of lush, landscaped gardens with breathtaking views of Hon Ba Island to the east and rolling sand dunes to the west. This tranquil location, personally selected by renowned hotelier Adrian Zecha for the Azerai Resorts collection, offers an ideal setting for relaxation and culinary delight. Zecha, also the founder of the globally celebrated Aman Resorts, brings his legendary expertise to Azerai, crafting spaces that elevate luxury hospitality to new heights.
Pricing for Private Dining Experiences at Azerai Ke Ga Bay
Each private dining experience is priced for accessibility and flexibility. The Lobster, Seafood & Meats BBQ and both Western set menus are priced at VND 2,400,000++ per person, while a Seafood & Meats BBQ (excluding lobster) is available at VND 2,000,000++ per person. Additionally, a Vietnamese set menu option is offered at VND 1,500,000++ per person.
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