Tuesday, January 28, 2025

Julie Nguyen

Julie, the visionary founder of SNAP TASTE, is passionately dedicated to uncovering the latest trends across hotels, restaurants, lifestyle, and entertainment. Julie is also an accomplished Marketing Director specializing in brand strategy and a valued member of the Harvard Business Review Advisory Council. Julie’s discerning eye and industry knowledge have been recognized through her role as a judge for the 2024 and 2025 CES Innovation Awards, where she evaluated groundbreaking advancements in technology. This prestigious role underscores her commitment to exploring and sharing cutting-edge developments that shape our world. Her passion for storytelling extends beyond technology. Julie has provided in-depth coverage of landmark global events such as the 2022 FIFA World Cup in Qatar, the Dubai 2020 Expo, CES, the D23 Expo, and the 2023 Milano Monza Motor Show. These experiences highlight her ability to capture the essence of world-class events, offering readers a front-row seat to pivotal moments. In addition, Julie has made a mark in film criticism, crafting memorable and compelling reviews for Nat Geo’s documentaries. Her ability to analyze and convey the heart of cinematic storytelling adds a new dimension to her versatile portfolio. Julie's dedication to delivering meaningful narratives ensures her audience stays informed, entertained, and inspired.

The Nuremberg Future Museum, an offshoot of the Deutsches Museum Munich is now open

In addition to the exhibition areas on the 1st, 2nd and 3rd floors of the building, there are laboratories on the ground floor,

6 Recipes from 6 Chefs that celebrate the hispanic culture and tradition

Food plays a significant role within the Hispanic community. It provides more than just nourishment;

RECIPE: Poc Chuc

Poc Chuc is a Yucatán recipe made with traditional ingredients from the region including “Cerdo Pelon Yucateco”

RECIPE: Cochinita Pibil

Cochinita Pibil, also known as slow-cooked, marinated braised pork, is a cultural staple in Yucatán, Mexico that

RECIPE: Chicken Tinga

Tinga, a chicken or pork stew served over corn tostadas, is a popular street food, an important food group that lays the foundation

RECIPE: Plant-Based Chiles en Nogada

Originally created to commemorate Mexico’s Independence, Chiles en Nogada is a traditional dish that symbolizes the country’s national

RECIPE: Argentinian Vanilla Flan

Stop by any Argentinian restaurant, supermarket or bakery and you’ll most likely come across this sweet vanilla and caramel flavored treat.

RECIPE: “Fosforera” Venezuelan Soup

“Fosforera” Venezuelan soup is a Caribbean dish from the island of Margarita, Venezuela rich in phosphorus,

Philippines Travel: Get ready to fill that travel bucket list with these destinations

Ecological wonders abound, with flora and fauna endemic to the Philippines on full display at sites such as the Turtle Project in La Union,

More preparations from the Philippines ahead of the reopening for international travel

The DOT has been awarded a SafeTravels Stamp by the World Travel and Tourism Council (WTTC) in recognition of its adoption

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