Atlantis Dubai’s fifth edition of its highly popular Culinary Month is taking place from October 15th to November 29th. This year marks the debut of Culinary Month being hosted across two iconic resorts, namely Atlantis, The Palm and The Royal.
Throughout this special month, guests are warmly welcomed by Atlantis Dubai to meet, learn from, and dine with a selection of highly esteemed chefs hailing from the region. The lineup also features multi-award-winning celebrity chefs such as Gastón Acurio, José Andrés, and Ariana Bundy. In the inaugural week of Culinary Month, both residents and tourists are being given the delightful opportunity to savor the offerings of Atlantis Dubai’s restaurants at discounted prices as part of Atlantis Restaurant Week. Notable establishments participating include Nobu Dubai, Hakkasan Dubai, Dinner By Heston Blumenthal, Ling Ling, and more.
A Dinner to Remember
The event titled “Last Supper in Pompeii at Dinner by Heston Blumenthal” runs from November 1st to November 30th, with serving hours from 6 pm to 11:00 pm. The cost per person for this experience is AED1,250. To make a reservation, interested parties can contact +971 04-462444 or visit www.atlantis.com/dubai/whats-on/culinary-month.
Heston Blumenthal OBE has crafted a distinctive interpretation of the ‘Last Supper in Pompeii,’ drawing inspiration from the carbonized and organic food remnants uncovered by archaeologists Taste History. This unique menu is a homage to the rich culinary heritage of this ancient city and its vital role in daily life.
Launching on November 1st at Dinner by Heston Blumenthal in Atlantis The Royal, this special menu offers guests a taste of history, transporting them to the ancient Roman town forever preserved by the eruption of Mount Vesuvius in AD 79. The dishes featured in this menu include authentic Pompeiian bread made from heritage spelt flour and grano arso, which is burnt wheat flour from Puglia, along with a contemporary interpretation of libum, a dessert based on baked fresh cheese curds.
Meet a Celebrity Chef
Ariana Bundy’s Saffron Harvest Menu will be available from November 1st to November 8th, with two serving periods: 12:00 pm to 3:00 pm and 6:00 pm to 11:00 pm. The cost per person for this exclusive experience is AED 295. Reservations can be made by calling +971 04-462500 or by visiting www.atlantis.com/dubai/whats-on/culinary-month.
Guests are invited to savor the culinary expertise of Ariana’s Persian Kitchen, led by the renowned chef and cookbook author, Ariana Bundy. This special offering during Culinary Month pays tribute to Iran’s cherished saffron, a highly valued ingredient. Saffron is meticulously harvested from saffron flowers each year in early November, with 167 flowers needed to produce just one gram of this precious spice.
Ariana’s Persian Kitchen not only highlights the essence of Iranian cuisine but also elevates it through an innovative menu, captivating décor, and the distinctive hospitality of Persia. Visitors can embark on a flavorful journey as saffron takes center stage in a diverse range of delectable dishes.
Guests have the opportunity to participate in “A Masterclass with José Andrés” on Monday, November 27th, from 3:00 pm to 5:00 pm. The cost per person for this immersive experience is AED 1,500. Reservations can be made by calling +971 04-462800 or visiting www.atlantis.com/dubai/whats-on/culinary-month.
During this masterclass, the award-winning chef José Andrés will guide attendees in the art of crafting authentic paella and iconic Spanish tapas. The centerpiece of Atlantis The Royal’s popular restaurant is the live cooking stations, where the renowned Spanish dish, paella, is skillfully prepared in front of the audience. This area also boasts a grill section, dedicated to the traditional preparation of Spanish meats and Mediterranean fish. In a first-of-its-kind opportunity at this Atlantis venue, diners can uncover the secrets of Spanish cuisine and savor its rich flavors in a hands-on cooking class led by the celebrated master chef.
Culinary Month Collaborations
In November, Atlantis Dubai has planned a series of eagerly awaited four-hands dinners. During these events, guests will be able to observe the remarkable synergy that emerges when two outstanding chefs join forces, pooling their skills and culinary creativity to create a distinct and inventive menu.
Gastón Acurio x Dabiz Muñoz at La Mar byGastón Acurio at Atlantis The Royal
On Friday, November 3rd, and Saturday, November 4th, there is a special four-hands dinner event taking place from 7:00 pm to 11:00 pm at La Mar in Atlantis The Royal. The cost per person for this exclusive experience is AED 990. Reservations can be made by calling +971 04-462900 or visiting www.atlantis.com/dubai/whats-on/culinary-month.
This event marks an exciting collaboration between renowned chefs, Gastón Acurio and Dabiz Muñoz. Guests are in for a captivating culinary experience, as the two chefs come together to craft a unique dining event.
Gastón Acurio, a celebrated chef known for his contributions to elevating Peruvian cuisine on the international stage, will explore the rich history of cebiche and the evolution of Peruvian gastronomy. Dabiz Muñoz, the creative force behind the three-Michelin-star restaurant DiverXO, ranked No. 3 on The World’s 50 Best Restaurants list, will present his distinctive take on Latin American flavors.
Each evening, attendees will have the opportunity to partake in the immersive storytelling of a meticulously designed menu created by this celebrity chef duo. Anticipate a delightful array of dishes, including black grouper, sea urchin, and classic leche de tigre, as well as tako octopus, wagyu striploin Nikkei, king crab chaufa, and pickled wagyu salad. United by their profound friendship and shared culinary passion, Gastón and Dabiz aim to deliver a truly unforgettable gastronomic experience.
Christophe Devoille x Paul Occhipinti at The Royal Tearoom at Atlantis The Royal
On Saturday, November 4th, and Sunday, November 5th, from 2:00 pm to 5:00 pm, a unique afternoon tea experience awaits guests at The Royal Tearoom. This exclusive offering is priced at AED 590 for two people. Reservations can be made by calling +971 442 62626 or visiting www.atlantis.com/dubai/whats-on/culinary-month.
In an exceptional collaboration, Paul Occhipinti, a Meilleur Ouvrier de France award recipient, and Christophe Devoille of Atlantis The Royal, will transport guests into the world of pure indulgence as they savor the exquisite flavors of the South of France.
This sophisticated and ultra-luxurious afternoon tea unfolds in the pristine main lobby of the ultra-luxury resort, surrounded by the shimmering Droplets sculpture and expansive aquariums. It features an opulent selection of savory delicacies and pastries, meticulously crafted by the skilled pastry chefs. Attendees can look forward to tantalizing their taste buds with offerings such as a mouthwatering mushroom duxelle tart with black truffle, a lobster and prawn cocktail adorned with caviar and lemon, a delectable buffalo mozzarella tomato chutney with basil, and bresaola garnished with pickled onion and rocket. The indulgent sweet treats include raspberry and centifolia rose petals from Grasse, a crunchy meringue lemon tart, tiramisu, coffee extraction, and a lemon pound cake drizzled with olive oil.
Grégoire Berger x Andoni Luis Aduriz at Ossiano at Atlantis, The Palm
On Wednesday, November 8th, and Thursday, November 9th, starting from 6 pm, an extraordinary culinary collaboration awaits diners. The cost for this exclusive experience is AED 1,500 per person, and reservations can be made by calling +971 4 426 0000 or visiting www.atlantis.com/dubai/whats-on/culinary-month.
Grégoire Berger, the acclaimed chef renowned for Ossiano, which boasts one Michelin star, continues his 2023 lineup of world-class culinary collaborations. In this particular event, he joins forces with one of Spain’s most influential chefs, Andoni Luis Aduriz of Mugaritz, a restaurant holding two Michelin stars and ranking at No. 31 on The World’s 50 Best Restaurants list for 2023. Andoni is known for pushing the boundaries of fine dining and redefining the concept of a tasting menu. Over the years, he has earned recognition for curating some of the world’s most iconic dishes, including edible stones, glazed garlic, and the Michelin Man.
This remarkable collaboration represents Grégoire’s fourth four-hands dinner this year. For two nights only, guests will have the opportunity to indulge in a splendid 10-wave menu. This menu pays tribute to seasonality and top-tier ingredients, resulting in a series of exceptional dishes akin to works of art. Diners will embark on an immersive culinary journey, with each chapter of the story interpreted through the unique culinary perspective of each chef.
Truffle Week at Atlantis, The Palm and Atlantis The Royal
From Friday, November 10th, to Monday, November 20th, with daily service from 6:00 pm to 11:00 pm, Atlantis Dubai is preparing to unveil a selection of exclusive truffle-infused signature dishes, available for a limited 10-day period. Reservations can be made by calling +971 442 62626 or visiting www.atlantis.com/dubai/whats-on/culinary-month.
Guests are in for an exceptional culinary journey, with Hakkasan Dubai offering tantalizing creations such as prawn fritter with truffle, grilled black cod with truffle sauce, and lobster noodles infused with truffle. Seafire Steakhouse tempts with the richness of freshly sliced Italian black winter truffle, seasoned tallow, grilled focaccia, and truffled Dijon mustard. Jaleo by José Andrés presents delectable offerings, including oxtail fritters and paella with confit duck, mushrooms, and truffle. La Mar by Gastón Acurio promises a delightful blend of flavors, featuring crispy sushi rice, black truffle, king crab, and a cebichera sauce. The Royal Tearoom offers a unique experience with its Truffle Week specials, garnished with wild winter truffle shavings.
Truffle Week celebrations extend to various renowned dining establishments, including Dinner By Heston Blumenthal, La Mar by Gastón Acurio, Jaleo by José Andrés, Ling Ling, The Royal Tearoom, Hakkasan Dubai, Nobu Dubai, and Seafire Steakhouse.
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