Thursday, November 21, 2024

Tag: Four Seasons Hotel Guangzhou

Yu Yue Heen receives one Michelin star for the fourth consecutive year

Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong has led the team in maintaining the highest culinary standards

2021 Mooncake from Four Seasons Hotel Guangzhou

Included are two pieces of Lotus Paste with Egg Yolk, one piece of Purple Potato Paste, one piece of

Golden yellow-themed Afternoon Tea inspired by the old town Centre of Guangzhou

Served on a beautiful bronze custom-designed stand, the selection includes White Chocolate Pineapple and Ginger Éclairs,

Tian Bar created 15 new cocktail creations, inspired by The City of Flowers

Guangzhou, the City of Flowers, enjoys fresh blooms year-round, which has given rise to its Chinese nickname “Huacheng.” Inspired by The City of Flowers,...
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