Tuesday, November 26, 2024

Tag: Carlo Scotto

Limited Time Tasting Menu by Carlo Scotto at Amanranto Restaurant in London, April 1-30, 2022

Caviar Tartelette, scallops, galangal and matsutake; Foie Gras, rose petal salmon, yuzu and Piermont hazelnuts; Black Cod, with caramelised miso,
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