Chef Alexandre Ciriello Joins Swan Hellenic’s SH Diana

Swan Hellenic’s SH Diana will welcome JRE-Jeunes Restaurateurs chef Alexandre Ciriello for an exclusive 10-day luxury cruise, Spirit of the Celts, sailing from Portsmouth, England, to Dublin, Ireland, from May 21 to June 1, 2025. This extraordinary journey offers guests a fine-dining experience, featuring Chef Ciriello’s innovative yet tradition-rooted cuisine, inspired by the rich culinary heritage of the British Isles.

About Chef Alexandre Ciriello

Alexandre Ciriello trained at the Pierre Romeyer Hotel School and honed his skills under celebrated chefs Yves Mattagne, Peter Goossens, and Maxime Colin. He gained further experience at The Jane in Antwerp and became a finalist on the French TV show Objectif Top Chef. At just 20 years old, he opened L’Horizon, a renowned fine-dining restaurant in Belgium, known for its fusion of modern techniques with classic culinary traditions.

A Bespoke Culinary Experience Onboard

The Spirit of the Celts voyage offers a gourmet dining experience, highlighting regional flavors and local ingredients through a series of exclusive events:

• Gala Dinner: A curated tasting menu showcasing Chef Ciriello’s signature fusion of fresh, locally sourced ingredients with contemporary culinary techniques.
• Live Cooking Demonstration: A behind-the-scenes look at his expertise and innovative approach to fine dining.
• Gastronomic Excursions: Exclusive shore experiences celebrating traditional British and Irish cuisine, from artisanal tastings to hands-on culinary workshops.

Explore the British Isles on a Luxury Cruise

This luxury expedition cruise combines breathtaking landscapes, historic landmarks, and vibrant cultural traditions. Destinations include:

• Fowey: A charming coastal town with picturesque views and maritime heritage.
• Tresco: A subtropical island featuring the lush Tresco Abbey Gardens.
• Bantry: Home to grand architecture and rich Irish history.
• Dingle & Galway: Experience Ireland’s dramatic coastlines, lively cultural scenes, and medieval heritage.
• Killybegs & Stornoway: Discover rugged cliffs, ancient standing stones, and scenic landscapes.
• Portrush: Visit the famous Giant’s Causeway, a UNESCO World Heritage Site.

Curated shore excursions include scenic coastal drives, kayaking in Dingle Bay, and whisky tastings in Oban. Guests can explore medieval sites in Galway and enjoy local cuisine while uncovering the history and culture of the British Isles.

About JRE-Jeunes Restaurateurs

JRE-Jeunes Restaurateurs is a prestigious association of young chefs and restaurateurs dedicated to gourmet cuisine, culinary innovation, and the use of high-quality local ingredients. The organization represents 400 fine-dining restaurants and 160 luxury hotels across 16 countries, including Australia, Austria, Belgium, France, Germany, Italy, Spain, Switzerland, and the United Kingdom. JRE chefs combine passion, expertise, and tradition to create exceptional dining experiences in some of the world’s most captivating locations.