SSP Frabeli, a leader in travel catering, and Lyon Saint-Exupéry Airport, in collaboration with the renowned Maison Pierre Hermé Paris, proudly unveil an exclusive pop-up shop. Conveniently located within Terminal 1’s restricted area, this gourmet destination is open daily from 7:00 a.m. to 8:00 p.m. and will operate until spring 2025. Lyon Aéroport, overseeing operations at both Lyon–Saint Exupéry Airport for commercial aviation and Lyon–Bron Airport for business aviation, ensures this premium experience for travelers.
Travelers can indulge in a curated selection of Maison Pierre Hermé Paris’s signature macarons, featuring timeless classics like Infiniment Vanille and Infiniment Chocolat Paineiras. For those seeking bold flavors, options include the Mogador macaron, combining milk chocolate with passion fruit, and the Ispahan, a fragrant blend of rose, raspberry, and lychee.
This partnership highlights SSP and Lyon Saint-Exupéry Airport’s shared vision of elevating airport dining. By bringing the artistry of Maison Pierre Hermé Paris to travelers in a welcoming and convenient setting, the pop-up creates a must-visit culinary experience at Lyon Saint-Exupéry Airport.
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