Grégoire Berger and Junghyun Park Craft a 10-Course Tasting Experience at Ossiano

In a unique and highly anticipated culinary event, two world-renowned chefs, Grégoire Berger of Ossiano and Junghyun ‘JP’ Park of New York’s acclaimed Atomix, are joining forces for an extraordinary dining experience at Atlantis, The Palm. Taking place on Monday, 14th October, and Tuesday, 15th October, this exclusive affair will treat guests to a meticulously designed 10-course tasting menu, blending the distinct styles and flavors of both celebrated chefs.

Atomix, a two-Michelin-starred establishment known for redefining Korean cuisine, has rapidly ascended the ranks of global fine dining, earning a spot in The World’s 50 Best Restaurants and claiming the title of Best Restaurant in North America. Chef JP Park’s passion for showcasing Korean culture through his innovative approach to traditional dishes has been key to Atomix’s success, blending history with modern techniques and global ingredients.

Dubbed “Gift of the Sea,” this collaboration will highlight the culinary mastery of both Berger and Park, offering a menu priced at AED 1,600 per person, with an optional wine pairing for AED 1,195. The evening promises a celebration of Korean traditions fused with contemporary flavors, featuring dishes like grilled langoustine, wagyu beef “miyeokguk,” and cherry blossom trout.

Chef JP Park, the visionary behind Atomix, Atoboy, and other New York-based dining destinations, is recognized globally for his innovative interpretations of Korean cuisine. Atomix, in particular, has become a leader in blending Korean heritage with cutting-edge culinary techniques, offering diners not just a meal but an immersive cultural experience.

Meanwhile, Grégoire Berger continues to push the boundaries of fine dining at Ossiano, with ocean-inspired dishes that have earned the restaurant a Michelin star and prestigious rankings, including No. 3 on the Middle East & North Africa’s 50 Best Restaurants list and No. 8 on La Liste.

For those eager to experience this one-of-a-kind collaboration, reservations are highly recommended. The event will take place on the evenings of 14th and 15th October, with limited seating available. To secure your spot, visit www.atlantis.com/dubai/restaurants/ossiano or call +971 4 426 2626.